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Mediterranean Diet

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Also Known As:
Diet, Mediterranean; Diets, Mediterranean; Mediterranean Diets
Networked: 3222 relevant articles (267 outcomes, 874 trials/studies)

Relationship Network

Therapy Context: Research Results

Experts

1. Salas-Salvadó, Jordi: 98 articles (09/2022 - 06/2007)
2. Corella, Dolores: 88 articles (09/2022 - 06/2007)
3. Ros, Emilio: 80 articles (09/2022 - 06/2007)
4. Panagiotakos, Demosthenes B: 78 articles (06/2022 - 02/2002)
5. Estruch, Ramón: 56 articles (01/2022 - 02/2006)
6. Martínez-González, Miguel A: 51 articles (11/2022 - 08/2002)
7. Estruch, Ramon: 51 articles (09/2022 - 09/2008)
8. Arós, Fernando: 48 articles (01/2022 - 06/2007)
9. Lapetra, José: 45 articles (09/2022 - 12/2008)
10. Fitó, Montserrat: 45 articles (02/2022 - 01/2007)

Related Diseases

1. Cardiovascular Diseases (Cardiovascular Disease)
2. Neoplasms (Cancer)
3. Weight Loss (Weight Reduction)
4. Inflammation (Inflammations)
5. Obesity

Related Drugs and Biologics

1. Olive Oil
2. Lipids
3. Carbohydrates
4. Antioxidants
5. Glucose (Dextrose)
6. Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
7. Monounsaturated Fatty Acids
8. Biomarkers (Surrogate Marker)
9. Fats
10. Hydroxymethylglutaryl-CoA Reductase Inhibitors (HMG-CoA Reductase Inhibitors)

Related Therapies and Procedures

1. Fat-Restricted Diet (Diet, Fat Restricted)
2. Dietary Approaches To Stop Hypertension
3. Ketogenic Diet
4. Secondary Prevention
5. Therapeutics