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Ethylene Glycol (Monoethylene Glycol)

A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
Also Known As:
Monoethylene Glycol; 1,2-Ethanediol; 2-Hydroxyethanol; 1,2 Ethanediol; 2 Hydroxyethanol; Glycol, Ethylene; Glycol, Monoethylene
Networked: 1451 relevant articles (48 outcomes, 149 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Kataoka, Kazunori: 12 articles (09/2014 - 12/2003)
2. McMartin, Kenneth E: 12 articles (05/2014 - 10/2004)
3. Wang, Jun: 11 articles (12/2015 - 04/2011)
4. Nishiyama, Nobuhiro: 11 articles (07/2014 - 12/2003)
5. Chen, Xuesi: 10 articles (01/2016 - 05/2009)
6. Kwon, Glen S: 9 articles (08/2014 - 05/2005)
7. Tang, Zhaohui: 8 articles (01/2016 - 11/2012)
8. Wei, Yuquan: 7 articles (01/2014 - 04/2011)
9. Bae, You Han: 7 articles (10/2011 - 02/2004)
10. Lu, Weiyue: 6 articles (06/2015 - 04/2010)

Related Diseases

1. Neoplasms (Cancer)
2. Poisoning
3. Urolithiasis
4. Nephrolithiasis
5. Carcinoma (Carcinomatosis)

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