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Dietary Iron

Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins hemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anemia.
Also Known As:
Iron, Dietary
Networked: 414 relevant articles (12 outcomes, 41 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Nemeth, Elizabeta: 9 articles (10/2015 - 02/2005)
2. Kew, Michael C: 7 articles (03/2014 - 01/2006)
3. Zimmermann, Michael B: 6 articles (12/2015 - 10/2008)
4. Hurrell, Richard F: 6 articles (03/2015 - 09/2007)
5. Ganz, Tomas: 5 articles (10/2015 - 02/2005)
6. Tjalsma, Harold: 5 articles (09/2015 - 12/2010)
7. Cross, Amanda J: 5 articles (06/2014 - 06/2006)
8. Gabayan, Victoria: 4 articles (10/2015 - 02/2005)
9. Iwasaku, Toshihiro: 4 articles (06/2015 - 06/2013)
10. Okuhara, Yoshitaka: 4 articles (06/2015 - 06/2013)

Related Diseases

1. Anemia
2. Iron Overload
3. Neoplasms (Cancer)
4. Inflammation
5. Insulin Resistance

Related Drugs and Biologics

1. Iron
2. hepcidin
3. Zinc
4. Ascorbic Acid (Vitamin C)
5. Phenobarbital (Luminal)
6. Coffee
7. 2,4-dinitrofluorobenzene sulfonic acid
8. Ferritins (Ferritin)
9. Heme (Haem)
10. Transferrin (beta 2 Transferrin)

Related Therapies and Procedures

1. Aftercare (After-Treatment)
2. Blood Transfusion (Blood Transfusions)
3. Injections
4. Bariatric Surgery
5. Vegetarian Diet (Vegetarianism)