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Dietary Iron

Iron or iron compounds in FOOD AND BEVERAGES or DIETARY SUPPLEMENTS. Iron is important in OXYGEN transport and the synthesis of the iron-porphyrin proteins such as HEMOGLOBIN; MYOGLOBIN; and CYTOCHROMES. Insufficient amounts of dietary iron can lead to IRON DEFICIENCIES.
Also Known As:
Iron, Dietary
Networked: 782 relevant articles (21 outcomes, 100 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Masuyama, Tohru: 11 articles (07/2018 - 06/2013)
2. Naito, Yoshiro: 11 articles (07/2018 - 06/2013)
3. Sawada, Hisashi: 11 articles (07/2018 - 06/2013)
4. Nemeth, Elizabeta: 11 articles (12/2016 - 02/2005)
5. Zimmermann, Michael B: 9 articles (01/2020 - 10/2008)
6. Oboshi, Makiko: 9 articles (07/2018 - 01/2015)
7. Eguchi, Akiyo: 9 articles (12/2016 - 06/2013)
8. Hirotani, Shinichi: 9 articles (12/2016 - 06/2013)
9. Iwasaku, Toshihiro: 9 articles (12/2016 - 06/2013)
10. Okuhara, Yoshitaka: 9 articles (12/2016 - 06/2013)

Related Diseases

1. Anemia
2. Colitis
3. Iron Deficiencies
4. Iron Overload
5. Neoplasms (Cancer)

Related Drugs and Biologics

1. Iron
2. Hepcidins
3. Hemoglobins (Hemoglobin)
4. Ascorbic Acid (Vitamin C)
5. Ferritins (Ferritin)
6. Zinc
7. Phenobarbital (Luminal)
8. Tannins
9. Coffee
10. 2,4-dinitrofluorobenzene sulfonic acid

Related Therapies and Procedures

1. Therapeutics
2. Behavior Control
3. Aftercare (After-Treatment)
4. Blood Transfusion (Blood Transfusions)
5. Injections