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Sucrose (Saccharose)

A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
Also Known As:
Saccharose; alpha-D-Glucopyranoside, beta-D-fructofuranosyl
Networked: 4194 relevant articles (160 outcomes, 440 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Stevens, Bonnie: 16 articles (05/2015 - 11/2002)
2. Lombardo, Yolanda B: 16 articles (04/2015 - 01/2003)
3. Brien, J F: 13 articles (01/2012 - 03/2000)
4. Reynolds, J N: 13 articles (01/2012 - 03/2000)
5. Chicco, Adriana: 12 articles (04/2015 - 01/2003)
6. Harrison, Denise: 11 articles (01/2015 - 09/2005)
7. Reynolds, James N: 11 articles (11/2014 - 04/2003)
8. Brien, James F: 11 articles (11/2014 - 04/2003)
9. Lautt, W Wayne: 10 articles (01/2015 - 01/2003)
10. Taddio, Anna: 9 articles (06/2015 - 11/2003)

Related Diseases

1. Pain (Aches)
2. Body Weight (Weight, Body)
3. Dehydration (Water Stress)
4. Insulin Resistance
5. Hemophilia A (Haemophilia)

Related Drugs and Biologics

1. Glucose (Dextrose)
2. Factor VIII (Coagulation Factor VIII)
3. Fructose
4. Sodium
5. Lactose
6. Lidocaine (Xylocaine)
7. Prilocaine (Citanest)
8. Formaldehyde (Formol)
9. Insulin (Novolin)
10. DNA (Deoxyribonucleic Acid)

Related Therapies and Procedures

1. Pacifiers
2. Analgesia
3. Oral Administration
4. Fluid Therapy (Oral Rehydration Therapy)
5. Massage (Reflexology)