Salmonella Food Poisoning

Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Also Known As:

Networked: 3 relevant articles (0 outcomes, 1 trials/studies)

Disease Context: Research Results

Related Diseases

1.	Salmonella Infections (Salmonellosis)

Drugs and Biologics

Drugs and Important Biological Agents (IBA) related to Salmonella Food Poisoning:

1.	Chloramphenicol (Chloromycetin)FDA Link 05/01/1951 - "Salmonella food poisoning due to duck eggs with a trial of chloramphenicol on the carrier state."
2.	17-Ketosteroids (17 Ketosteroids)IBA 06/01/1970 - "[Excretion of 17-ketosteroids and 17-oxycorticosteroids in patients with salmonella food poisoning (salmonellosis)]."
3.	Cysteine (L-Cysteine)FDA Link 01/01/1970 - "[Use of cysteine in the determination of 7S-antibody in the serum in Salmonella food poisoning]."