Rigor Mortis

12/02/2015 - "Correlation analysis indicated the regulatory progress of these proteins during rigor mortis. "
10/15/2012 - "The results indicate that the phosphorylation pattern of myofibrillar proteins in PM muscle is mainly changed with PM time, but only to a minor extent influenced by the rate of pH decline, suggesting that the phosphorylation of myofibrillar proteins may be related to the meat rigor mortis and quality development."
01/01/2002 - "Proteins from pre rigor mortis Atlantic cod were separated by gel filtration and the eluted peaks were analysed by SDS-PAGE and Western blotting with sera of sensitized patients and with antiparvalbumin. "
06/25/2014 - "This work indicated that PM muscle proteins underwent significant changes at phosphorylation level but were relatively stable at the total protein level, suggesting that protein phosphorylation may have important roles in meat development through the regulation of proteins involved in metabolism and muscle contraction, thereby affecting glycolysis and rigor mortis development in PM muscle. "
06/25/2014 - "This work indicated that PM muscle proteins underwent significant changes at the phosphorylation level but were relatively stable at the total protein level, suggesting that protein phosphorylation may have important roles in meat quality development through the regulation of proteins involved in glucose metabolism and muscle contraction, thereby affecting glycolysis and rigor mortis development in PM muscle. "

03/01/2008 - "We conclude that the computer vision method can be used effectively for automated monitoring of changes in 2D and 3D shape and size of fish fillets during rigor mortis and ice storage. "
03/01/2008 - "Some significant changes in fillet size and shape were found (length, width, area, roundness, height) between unstressed and stressed fish during the course of rigor mortis as well as after ice storage (postrigor). "
03/01/2008 - "Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress."
03/01/2008 - "The changes in skin and fillet color of anesthetized and exhausted Atlantic salmon were determined immediately after killing, during rigor mortis, and after ice storage for 7 d. "
03/01/2008 - "Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage."

01/01/1998 - "We have now improved the Western-blot procedure in order to characterize fish IgE-reactive proteins from extracts prepared under different conditions: pre-rigor mortis and post-rigor mortis, EDTA addition or not, and DEAE ion-exchange chromatography. "

01/01/1998 - "We have now improved the Western-blot procedure in order to characterize fish IgE-reactive proteins from extracts prepared under different conditions: pre-rigor mortis and post-rigor mortis, EDTA addition or not, and DEAE ion-exchange chromatography. "

01/01/1998 - "We have now improved the Western-blot procedure in order to characterize fish IgE-reactive proteins from extracts prepared under different conditions: pre-rigor mortis and post-rigor mortis, EDTA addition or not, and DEAE ion-exchange chromatography. "

09/15/1958 - "[Studies on rigor mortis by dinitrophenols. "
09/15/1958 - "[Studies on rigor mortis by dinitrophenols. "
09/15/1958 - "[Studies on rigor mortis by dinitrophenols. "
05/01/1957 - "[Studies of rigor mortis caused by dinitrophenols. "
05/01/1957 - "[Studies of rigor mortis caused by dinitrophenols. "

01/01/1973 - "[Experimental studies on the effect of oxygen on the mechanogram and membrane potential during development of rigor mortis]."

09/01/2000 - "This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mortis development, calpastatin activity, and tenderness in anatomically similar avian muscles composed primarily of either red or white muscle fibers. "
09/01/2000 - "The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis."

07/19/2012 - "Specifically, muscle cells first undergo rigor mortis due to ATP depletion, and later, on the time scale of days, muscle fiber degradation due to proteolytic enzyme activity. "
01/01/2011 - "The fish were evaluated at the day of slaughter, and after 7 and 14 d of storage according to handling stress (initial muscle pH, muscle twitches, rigor mortis), core temperatures, quality index method, microbial counts, weight changes, salt and water content, water distribution, pH, adenosine triphosphate-degradation products, K-value, water-holding capacity, fillet color, and texture. "
09/01/2010 - "Therefore, the ATP level could serve as a reference parameter for the deduction of rigor mortis in forensic science."
09/01/2010 - "In addition, it was found that changes in the ATP levels in muscles after death correlated well with the development of rigor mortis. "
01/01/2000 - "This suggests that rigor mortis directly reflects the postmortem intramuscular ATP level, which decreases more rapidly in red muscle than in white muscle after death. "

03/01/2015 - "Higher lactate was associated with lower initial pH value (p<0.01), higher temperature (p<0.001) and skin blemishes score (p<0.05) and more developed rigor mortis (p<0.05), suggesting that lactate could be a predictor of both meat quality and the level of preslaughter stress. "
10/01/2014 - "Lairage time significantly affected blood lactate, carcass rigor mortis, skin damages, drip loss, color and meat quality. "
12/19/1913 - "Lactic acid formation, survival respiration and rigor mortis in mammalian muscle."
03/01/2015 - "Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality parameters (degree of rigor mortis and skin damages, hot carcass weight, carcass fat thickness, meatiness) were determined in pigs (n = 100) using Pearson correlations. "
07/01/1986 - "The importance of the muscle lactate level is connected to the glucose entry into the muscle cell and the rigor mortis. "

01/01/2006 - "Some events, such as a patient who has rigor mortis, are excluded as a false or inappropriate call in some hospitals and included as an unsuccessful resuscitation in others. "
01/01/2006 - "These included an event where the patient had regained consciousness prior to the arrival of the cardiac team and also an event where rigor mortis was already present and the resuscitation promptly abandoned upon the arrival of the cardiac arrest team. "
02/01/1998 - "Out of 780 autopsies, 229 showed postmortem artifacts which included decomposition in 78, animal and insects producing changes in 45, injuries due to rough handling in 40, breaking of rigor mortis and shifting of postmortem lividity during transportation in 37, iatrogenic fracture of skull during opening in 15, fractured ribs during resuscitation after death in 8 and exhumation producing fractures of bones in 6 bodies."
07/01/2002 - "At the time of the study (summer 2000), 23 trusts operated separate policies for recognition of death and termination of resuscitation, two had policies for recognition of death alone, two had policies for termination of resuscitation alone, five operated a policy purely for termination of resuscitation attempts after a limited period of CPR, and seven had no protocols other than "the presence of rigor mortis, postmortem staining or injuries incompatible with life". "

01/01/1968 - "[Interarterial coronary anastomoses--studies on the influence of rigor mortis and tmeperature on their demonstration by perfusion with microspheres in the cat heart]."
01/01/1989 - "The transmural distribution pattern of the microspheres (endocardium-epicardium ratios) reveals that rigor mortis is a factor that should be taken into account. "

07/01/2002 - "At the time of the study (summer 2000), 23 trusts operated separate policies for recognition of death and termination of resuscitation, two had policies for recognition of death alone, two had policies for termination of resuscitation alone, five operated a policy purely for termination of resuscitation attempts after a limited period of CPR, and seven had no protocols other than "the presence of rigor mortis, postmortem staining or injuries incompatible with life". "

09/01/1995 - "Evaluating new refractive surgical procedures: free market madness versus regulatory rigor mortis."

12/01/1952 - "Effect of rigor mortis on tidal air in artificial respiration."