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Ochratoxins

Isocoumarins found in ASPERGILLUS OCHRACEUS and other FUNGI. Ochratoxin contaminated FOOD has been responsible for cases of FOODBORNE DISEASES.
Also Known As:
Ochratoxin
Networked: 46 relevant articles (2 outcomes, 1 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Abdelmegeid, M: 1 article (02/2022)
2. Alcala-Canto, Y: 1 article (02/2022)
3. Barbabosa-Pliego, A: 1 article (02/2022)
4. Elemiri, M: 1 article (02/2022)
5. Gomaa, N: 1 article (02/2022)
6. Hegazy, Y: 1 article (02/2022)
7. Nassif, M: 1 article (02/2022)
8. Rivas-Caceres, R R: 1 article (02/2022)
9. Zeineldin, M: 1 article (02/2022)
10. Dachery, Bruna: 1 article (01/2021)

Related Diseases

1. Iron Overload
2. Necrosis
3. Mycotoxicosis (Fungus Poisoning)
4. Neoplasms (Cancer)
04/01/2023 - "Additionally, the ochratoxins level contained in the samples were very noteworthy and ranged from 1.22 to 28.17 μg/kg. Cancer risk assessments of OTA produced outcomes also ranged between 2.15 and 524.54 ng/kg bw/day, 0.03-8.31, 0.0323, and 0.07-16.94 for cases/100,000 person/yr for Estimated Daily Intake (EDI), Margin of Exposure (MOE), Average Potency, and Cancer Risks respectively for all age categories investigated. "
02/01/1998 - "For the group with urothelial tumor (group 5), positive serum, urine and tissue biopsy specimens for ochratoxin levels were found (P < 0.01). "
02/01/2020 - "Risks based on cancer and non-cancer endpoints, to Iranians from exposure to several mycotoxins (aflatoxin B1, ochratoxin, deoxynivalenol and T-2 toxin) following consumption of rice were evaluated. "
10/01/1999 - "Whilst in animals, next to acute intoxication, losses in productivity, reduced weight gain and immunosuppression are considered as most important feature of mycotoxicoses, genotoxic effects and the involvement of certain mycotoxins such as aflatoxin, ochratoxins and fumonisins in the etiology of human cancers have obtained particular attention. "
01/01/2023 - "Favorable environmental conditions of high humidity (> 85% ERH) and temperature (> 28-32 °C) enhance the proliferation of fungi in most foods and the attendant production of mycotoxins such as aflatoxins, ochratoxins, and fumonisins are associated with several severe human and animal health conditions; mycotoxicosis was associated with high fever, pain, vomiting, suppression of immunity, cancer, etc. when these foods are consumed on regular basis for a prolonged length of time. "
5. Poisoning

Related Drugs and Biologics

1. Heavy Metals
2. Carbon Tetrachloride (Tetrachloromethane)
3. Hexachlorocyclohexane (gamma-Hexachlorocyclohexane)
4. Antitubercular Agents
5. Ethanol (Ethyl Alcohol)
6. Acetaminophen (Paracetamol)
7. ochratoxin A
8. Aflatoxins
9. Mycotoxins
10. Fumonisins