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Meat
The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.
Also Known As:
Meats
Networked:
0
relevant articles (
0
outcomes,
0
trials/studies)
Context: Research Results
Physiological Phenomena
Diet, Food, and Nutrition
Food
Meat
Meat Proteins: 58
In Vitro Meat
Meat Products
Poultry
Red Meat
Seafood
Food and Beverages
Food
Meat
Meat Proteins: 58
In Vitro Meat
Meat Products
Poultry
Red Meat
Seafood