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Lipid Peroxides

Peroxides produced in the presence of a free radical by the oxidation of unsaturated fatty acids in the cell in the presence of molecular oxygen. The formation of lipid peroxides results in the destruction of the original lipid leading to the loss of integrity of the membranes. They therefore cause a variety of toxic effects in vivo and their formation is considered a pathological process in biological systems. Their formation can be inhibited by antioxidants, such as vitamin E, structural separation or low oxygen tension.
Also Known As:
Fatty Acid Hydroperoxides; Lipid Hydroperoxide; Lipoperoxides; Acid Hydroperoxides, Fatty; Hydroperoxide, Lipid; Hydroperoxides, Fatty Acid; Peroxides, Lipid
Networked: 1000 relevant articles (25 outcomes, 106 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Celik, Hakim: 6 articles (05/2014 - 04/2007)
2. Das, Undurti N: 6 articles (01/2014 - 01/2007)
3. Harangi, Mariann: 6 articles (10/2011 - 04/2002)
4. Aksoy, Nurten: 5 articles (11/2014 - 01/2008)
5. Erel, Ozcan: 5 articles (05/2014 - 03/2007)
6. Aslan, Mehmet: 5 articles (07/2012 - 03/2007)
7. Devaki, Thiruvengadam: 5 articles (01/2012 - 06/2006)
8. Paragh, György: 5 articles (10/2011 - 04/2002)
9. Das, U N: 5 articles (02/2006 - 09/2000)
10. Lankin, V Z: 5 articles (07/2005 - 10/2000)

Related Diseases

1. Ischemia
2. Myocardial Infarction
3. Atherosclerosis
4. Coronary Artery Disease (Coronary Atherosclerosis)
5. Granuloma

Related Drugs and Biologics

1. Free Radicals
2. Antioxidants
3. alpha-Tocopherol
4. Enzymes
5. Lipoproteins (Lipoprotein)
6. Cholesterol
7. Isoproterenol (Isoprenaline)
8. Oxygen
9. LDL Cholesterol
10. Messenger RNA (mRNA)

Related Therapies and Procedures

1. Ligation
2. Aftercare (After-Treatment)
3. Intravenous Injections
4. Renal Dialysis (Hemodialysis)
5. Rewarming