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Hyperphagia

Ingestion of a greater than optimal quantity of food.
Also Known As:
Overeating
Networked: 1885 relevant articles (55 outcomes, 140 trials/studies)

Relationship Network

Disease Context: Research Results

Related Diseases

1. Obesity
2. Weight Gain
3. Body Weight (Weight, Body)
4. Insulin Resistance
5. Overweight

Experts

1. Woods, Stephen C: 12 articles (09/2013 - 08/2002)
2. Bi, Sheng: 10 articles (01/2016 - 10/2005)
3. Moran, Timothy H: 10 articles (01/2014 - 03/2002)
4. Schwartz, Michael W: 9 articles (10/2012 - 03/2002)
5. Leibowitz, Sarah F: 9 articles (08/2012 - 05/2004)
6. Farooqi, I Sadaf: 7 articles (09/2015 - 12/2006)
7. Elmquist, Joel K: 7 articles (11/2014 - 11/2008)
8. O'Rahilly, Stephen: 7 articles (10/2014 - 08/2006)
9. Myers, Martin G: 7 articles (03/2014 - 12/2004)
10. Tschöp, Matthias H: 7 articles (01/2014 - 04/2006)

Drugs and Biologics

Drugs and Important Biological Agents (IBA) related to Hyperphagia:
1. Glucose (Dextrose)FDA LinkGeneric
2. Insulin (Novolin)FDA Link
3. LeptinIBA
4. Growth Hormone (Somatotropin)IBA
5. FenfluramineIBA
6. GhrelinIBA
7. Morphine (MS Contin)FDA LinkGeneric
8. Carbon MonoxideIBA
9. Blood Glucose (Blood Sugar)IBA
10. Dimenhydrinate (DMH)FDA LinkGeneric

Therapies and Procedures

1. Injections
2. Protein-Restricted Diet (Diet, Protein Restricted)
01/01/2013 - "Low-protein diets induced sustained hyperphagia and a generalized expansion of fat stores. "
07/01/1980 - "The relative hyperphagia, decreased efficiency of energy utilization and increased oxygen consumption and serum T3 concentrations in the lean rats fed the low-protein diet were consistent with the development of an adaptive thermogenesis, allowing the excess non-protein energy to be dissipated through excess heat production. "
01/04/2012 - "Body composition was measured by dual-energy x-ray absorptiometry biweekly, resting energy expenditure was measured weekly by ventilated hood, and total energy expenditure by doubly labeled water prior to the overeating and weight stabilization periods and at weeks 7 to 8. Overeating produced significantly less weight gain in the low protein diet group (3.16 kg; 95% CI, 1.88-4.44 kg) compared with the normal protein diet group (6.05 kg; 95% CI, 4.84-7.26 kg) or the high protein diet group (6.51 kg; 95% CI, 5.23-7.79 kg) (P = .002). "
06/01/1996 - "Results indicate that a low protein diet effectively blocks development of hyperphagia and obesity in rats with surgical knife cuts between the ventromedial and lateral regions of the hypothalamus."
06/01/1996 - "Because low protein diets can also stimulate diet-induced thermogenesis, we conducted four experiments which examined how diets containing different levels of protein affect development of hyperphagia and obesity in female rats given bilateral, parasagittal wire knife cuts between the ventromedial and lateral areas of the hypothalamus. "
3. Drug Therapy (Chemotherapy)
4. Aftercare (After-Treatment)
5. Analgesia