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Food Hypersensitivity (Food Allergy)

Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Also Known As:
Food Allergy; Food Allergies; Allergy, Food; Allergies, Food; Food Hypersensitivities; Hypersensitivities, Food; Hypersensitivity, Food
Networked: 5838 relevant articles (327 outcomes, 766 trials/studies)

Relationship Network

Disease Context: Research Results

Related Diseases

1. Asthma (Bronchial Asthma)
2. Hypersensitivity (Allergy)
3. Atopic Dermatitis (Atopic Eczema)
4. Anaphylaxis (Anaphylactic Shock)
5. Food Hypersensitivity (Food Allergy)

Experts

1. Sampson, Hugh A: 70 articles (11/2022 - 06/2002)
2. Sicherer, Scott H: 64 articles (01/2022 - 08/2002)
3. Allen, Katrina J: 59 articles (10/2021 - 10/2006)
4. Burks, A Wesley: 55 articles (01/2022 - 01/2002)
5. Tang, Mimi L K: 41 articles (10/2022 - 03/2005)
6. Nowak-Wegrzyn, Anna: 41 articles (01/2022 - 04/2003)
7. Nadeau, Kari C: 40 articles (02/2022 - 02/2012)
8. Ebisawa, Motohiro: 39 articles (04/2022 - 06/2003)
9. Wood, Robert A: 38 articles (01/2022 - 04/2003)
10. Berin, M Cecilia: 37 articles (01/2022 - 11/2002)

Drugs and Biologics

Drugs and Important Biological Agents (IBA) related to Food Hypersensitivity:
1. AllergensIBA
2. Immunoglobulin E (IgE)IBA
3. Proteins (Proteins, Gene)FDA Link
4. Omalizumab (Xolair)FDA Link
5. AntigensIBA
6. AntibodiesIBA
7. EpitopesIBA
8. anti-IgE antibodiesIBA
9. CytokinesIBA
10. Epinephrine (Adrenaline)FDA LinkGeneric

Therapies and Procedures

1. Immunotherapy
2. Therapeutics
3. Diet Therapy (Therapy, Diet)
4. Oral Administration
5. Emergency Treatment