Fish Oils

Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings.

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Networked: 3843 relevant articles (413 outcomes, 1010 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1.	Calder, Philip C: 53 articles (03/2022 - 08/2002)
2.	Puder, Mark: 42 articles (01/2022 - 07/2006)
3.	Gura, Kathleen M: 35 articles (01/2022 - 07/2006)
4.	Chapkin, Robert S: 24 articles (01/2018 - 02/2002)
5.	Harris, William S: 22 articles (11/2018 - 11/2002)
6.	Curi, Rui: 18 articles (07/2021 - 01/2003)
7.	Agnihotri, Navneet: 17 articles (03/2021 - 09/2010)
8.	Cleland, Leslie G: 15 articles (01/2016 - 01/2003)
9.	Calder, P C: 14 articles (11/2021 - 09/2000)
10.	Garg, Manohar L: 14 articles (12/2020 - 04/2011)

Related Diseases

1.	Inflammation (Inflammations) 01/01/2010 - "This study demonstrated that 12 weeks of fish-oil supplement had no significant beneficial effect on vascular endothelial function, but improved renal function without changes in endothelial function, metabolic profiles, blood pressure, inflammation or oxidative stress in patients with Type 2 DM." 10/01/2014 - "There was an even greater improvement when olive and fish oils were also added with higher incidence of resolution of abnormal liver function tests and reduced inflammation." 01/01/2002 - "It seems that fish oil is only mildly effective in acute inflammation. " 10/03/2022 - "Protective efficacy of fish oil nanoemulsion against non-typhoidal Salmonella mediated mucosal inflammation and loss of barrier function." 07/01/2018 - "To explore the safety and efficacy of fish oil to modulate parameters of inflammation and immunosenescence in HIV-infected older adults. "
2.	Insulin Resistance 06/01/2018 - "Linseed supplementation increased BW and predisposed to insulin resistance during pregnancy; whereas, fish oil improved insulin sensitivity without significant changes in BW." 01/01/1998 - "Results from study 3 were similar to those observed in study 2. In summary, fish oil was effective in preventing diet-induced insulin resistance but not able to reverse it. " 04/19/2017 - "However, the mechanism underlying the fish oil-induced protective effects against insulin resistance remains unclear. " 04/19/2017 - "The aim of this study is to evaluate whether fish oil supplementation reduces ER stress and ameliorates insulin resistance in diet-induced obese mice, and to investigate the molecular mechanism of fish oil-induced benefits on ER stress. " 04/28/2011 - "Low dose of fish oil supplementation (1 g/kg/day) was able to reduce TC and TG levels, in addition to improved systemic and muscle insulin sensitivity. "
3.	Neoplasms (Cancer) 03/01/2005 - "The initial in vivo tumor diameter, gland and tumor volume were significantly greater in soy oil than in fish oil group. " 01/01/1994 - "Primary tumor growth rate was significantly greater in mice fed the 18% CO diet than in the three diets containing higher levels of fish oil (all p < 0.05). " 10/01/2020 - "The use of oral nutrition supplements and dietary counselling and increases in EPA from fish oil supplementation improved the appetite and nutrition outcomes of patients with cancer undergoing cancer treatments. " 01/01/2009 - "Fish oil supplementation has been shown to improve the cachectic state of tumor-bearing animals and humans. " 03/01/2017 - "In conclusion, this study highlights that the induction of apoptotic pathway by fish oil may increase the susceptibility of tumors to chemotherapeutic regimens."
4.	Cardiovascular Diseases (Cardiovascular Disease) 11/22/2016 - "Regular fish/fish oil consumption is widely recommended for protection against cardiovascular diseases (CVD). " 01/01/2017 - "Consumption of fish oil is associated with reduced morbidity and mortality of cardiovascular diseases and also reduces the severity of many other inflammatory diseases and autoimmune disorders. " 08/01/2013 - "Fish oil consumption has been associated with a reduced incidence of cardiovascular diseases. " 08/01/2004 - "Consumption of oily fish and fish oils is associated with protection against cardiovascular disease. " 08/30/2023 - "Studies have shown that fish oil supplements reduce the risk of cardiovascular diseases; however, the underlying mechanism and the extent of reduction in CVD need more clarification. "
5.	Rheumatoid Arthritis 11/01/1995 - "The purpose of this study was to validate the results of a meta-analysis showing the efficacy of fish oil in rheumatoid arthritis with the results of a re-analysis of the complete primary data set. " 02/01/1990 - "This study shows that dietary fish oil supplementation is effective in suppressing clinical symptoms of rheumatoid arthritis." 01/01/2022 - "To assess the relative efficacy of flaxseed and fish oils in the management of rheumatoid arthritis. " 01/01/2022 - "Efficacy of Flaxseed and Fish Oils on Adults with Rheumatoid Arthritis." 11/01/2009 - "Intake of fish oil and oily fish has been reported to improve clinical symptoms in people who have rheumatoid arthritis. "

Related Drugs and Biologics

1.	Omega-3 Fatty Acids (Omega 3 Fatty Acids)
2.	Lipids
3.	Emulsions
4.	Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
5.	Fatty Acids (Saturated Fatty Acids)
6.	Docosahexaenoic Acids
7.	Eicosapentaenoic Acid
8.	Triglycerides (Triacylglycerol)
9.	Acids
10.	Cytokines

Related Therapies and Procedures

1.	Therapeutics
2.	Parenteral Nutrition
3.	Secondary Prevention
4.	Drug Therapy (Chemotherapy)
5.	Glycemic Control