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Volatile Fatty Acids

Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
Also Known As:
Fatty Acids, Volatile; Fatty Acids, Short Chain; Short-Chain Fatty Acids; Fatty Acids, Short-Chain
Networked: 513 relevant articles (18 outcomes, 72 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Andoh, Akira: 8 articles (07/2011 - 01/2002)
2. Araki, Yoshio: 7 articles (01/2011 - 01/2002)
3. Fujiyama, Yoshihide: 7 articles (01/2011 - 01/2002)
4. Ardatskaia, M D: 6 articles (01/2014 - 01/2001)
5. Nyman, Margareta: 5 articles (09/2015 - 01/2013)
6. MacFabe, Derrick F: 4 articles (01/2015 - 01/2007)
7. Minushkin, O N: 4 articles (01/2014 - 01/2001)
8. Takizawa, Wataru: 4 articles (04/2004 - 01/2002)
9. Takizawa, Jyou: 4 articles (04/2004 - 01/2002)
10. Bamba, Tadao: 4 articles (01/2003 - 01/2002)

Related Diseases

1. Colitis
2. Ulcerative Colitis
3. Neoplasms (Cancer)
4. Inflammation
5. Diarrhea

Related Drugs and Biologics

1. Butyrates (Butyrate)
2. Glucose (Dextrose)
3. Glutamine (L-Glutamine)
4. Prebiotics
5. Starch (Cornstarch)
6. Phenobarbital (Luminal)
7. Proteins (Proteins, Gene)
8. Messenger RNA (mRNA)
9. Nitric Oxide (Nitrogen Monoxide)
10. Lipase (Acid Lipase)

Related Therapies and Procedures

1. Enema (Enemas)
2. Total Parenteral Nutrition
3. Catheters
4. Oral Administration
5. Enteral Nutrition (Feeding, Tube)