Monounsaturated Fatty Acids

11/01/2020 - "The aim of this study was to compare the metabolic benefits of diabetes-specific formulas (DSF) high in monounsaturated fatty acids (MUFA) with standard formulas (STDF) in adult patients with type 1, type 2 diabetes or stress-induced hyperglycaemia. "
01/01/2022 - "Monounsaturated fatty acids (MUFA) are understood to have therapeutic and preventive effects on chronic complications associated with type 2 diabetes mellitus (T2DM); however, there are differences between individual MUFAs. "
10/01/2006 - "Diets rich in monounsaturated fatty acids (MUFA) are recommended for individuals with type 2 diabetes mellitus (T2DM). "
01/01/2003 - "Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes."
11/01/1998 - "The long-term effects of enteral diets high in monounsaturated fatty acids need further evaluation in patients with type 2 diabetes."

01/01/2019 - "Monounsaturated fatty acid consumption has been positively associated with improved insulin sensitivity and β-cell function. "
09/01/2017 - "Correction: Effect of Insulin Resistance on Monounsaturated Fatty Acid Levels: A Multi-cohort Non-targeted Metabolomics and Mendelian Randomization Study."
10/01/2016 - "Effect of Insulin Resistance on Monounsaturated Fatty Acid Levels: A Multi-cohort Non-targeted Metabolomics and Mendelian Randomization Study."
03/22/2012 - "Aim of our study was to characterize the role of KCs in relation to the onset of hepatic insulin resistance induced by a high-fat (HF) diet rich in monounsaturated fatty acids. "
06/01/2015 - "We hypothesized that the replacement of SFA for monounsaturated fatty acid (MUFA) in HFDs would reduce pro-IL-1β priming in adipose tissue and attenuate insulin resistance via MUFA-driven AMPK activation. "

08/01/2001 - "The study produced novel findings with respect to potential mechanisms by which diets high in monounsaturated fatty acids (MUFA) can reduce population risk of cardiovascular disease."
03/01/1994 - "Results from short-term clinical studies are consistent with this finding, as are some epidemiologic data, which suggest that diets containing monounsaturated fatty acids are associated with decreased mortality from cardiovascular disease. "
01/01/2021 - "Monounsaturated fatty acids assist in the prevention of cardiovascular diseases via an anti-inflammatory effect. "
11/22/2016 - "Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review."
10/01/2016 - "We speculate that the causal effects on monounsaturated fatty acid levels could explain parts of the raised cardiovascular disease risk in IR that is independent of diabetes development."

05/12/1999 - "There was an inverse relationship between monounsaturated fatty acids (MUFAs) energy intake and cognitive decline (MMSE < 24). "
05/12/1999 - "High monounsaturated fatty acids intake protects against age-related cognitive decline."
01/01/2003 - "In particular, in an older population of Southern Italy with a typical Mediterranean diet, high monounsaturated fatty acids energy intake appeared to be associated with a high protection against cognitive decline. "
03/01/2000 - "In fact, in an elderly population of Southern Italy with a typical Mediterranean diet, high monounsaturated fatty acids energy intake appeared to be associated with a high protection against cognitive decline. "
01/01/2018 - "Numerous studies have investigated the role of the monounsaturated fatty acid and other dietary factors in the prevention of cognitive decline but the short-term effect of a low dose of extravirgin olive oil on cognitive performances in the elderly have not still been investigated. "

05/01/2007 - "A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients."
05/01/1996 - "Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients."
01/01/2008 - "Similarly, monounsaturated fatty acids (MUFAs) appear to favor weight loss compared to saturated fatty acids (SFAs) in human studies. "
05/01/2006 - "In group C, fat and complex carbohydrates (CHO) resulted in lower fat oxidation, and long-term increase of monounsaturated fatty acid (MUFA) intake resulted in increase of CHO oxidation and smaller weight loss. "
01/01/1997 - "Greater weight loss compared with little change or gain was related to greater reductions from baseline and lower percentages of energy reported at follow-up from refined sucrose, total fat, and saturated and monounsaturated fatty acids. "