Monounsaturated Fatty Acids

05/01/2007 - "A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients."
05/01/1996 - "Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients."
01/01/2008 - "Similarly, monounsaturated fatty acids (MUFAs) appear to favor weight loss compared to saturated fatty acids (SFAs) in human studies. "
03/01/2015 - "These therapies include nonpharmacological methods such as exercise, tobacco cessation, weight reduction, moderate alcohol intake, and increasing dietary monounsaturated fatty acids and polyunsaturated fatty acids. "
11/01/2007 - "Secondary prevention should include risk factor management with lifestyle modifications such as weight reduction, a reduction in saturated fats and an increase in monounsaturated fatty acids. "

03/01/2007 - "According to epidemiological and metabolic studies monounsaturated fatty acids (MUFAs) seem to exert a protection against coronary heart disease (CHD) risk. "
01/01/1988 - "Evidence is accumulating that diets rich in monounsaturated fatty acids might be of value in the treatment of hypercholesterolemia and prevention of coronary heart disease. "
03/01/1989 - "Evidence is accumulating that diets low in saturated fatty acids and high in monounsaturated fatty acids are effective in controlling blood lipid levels; a likely consequence could be a beneficial effect on the risk of coronary heart disease. "
08/15/2009 - "Monounsaturated fatty acids and polyunsaturated fatty acids are associated with a decreased risk of coronary heart disease, although these associations are not uniformly supported in the literature. "
01/01/1994 - "Polyunsaturated and monounsaturated fatty acids in the diet to prevent coronary heart disease via cholesterol reduction."

11/01/1994 - "Recently, a diet rich in monounsaturated fatty acids (MUFA) has been found to improve glycemic control and decrease diurnal blood pressure as compared with a high-carbohydrate (H-CHO) diet in NIDDM subjects. "
10/01/2006 - "Diets rich in monounsaturated fatty acids (MUFA) are recommended for individuals with type 2 diabetes mellitus (T2DM). "
09/01/1991 - "Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs a diet high in monounsaturated fatty acids."
12/01/2008 - "Nuts, a rich source of monounsaturated fatty acids and fiber, have been shown to decrease the risk of cardiovascular disease and the risk of developing type 2 diabetes mellitus. "
05/01/1996 - "Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients."

02/01/2014 - "Monounsaturated fatty acids (MUFA) close the lesion are increased at higher tumor stages, while MUFA far from the lesion do not follow this trend. "
02/01/2012 - "The tumor tissue was characterized by increased levels of monounsaturated fatty acids in comparison with their levels in organs and tissues of intact animals. "
04/01/2001 - "Incorporation of dietary trans monounsaturated fatty acids into tissues of Walker 256 tumor-bearing rats."
03/01/1979 - "into unanesthetized mice, and blood plasma 3H2O was measured at different time points for 30 min. The contribution of 3H2O by desaturation of labeled palmitate to monounsaturated fatty acids in the tumor was estimated by the use of [1-14C]palmitate and was shown to be negligible during the course of our experiments. "
01/01/2010 - "We have previously reported that inhibition of stearoylCoA desaturase-1 (SCD1), the enzyme that produces monounsaturated fatty acids (MUFA), impairs lung cancer cell proliferation, survival and invasiveness, and dramatically reduces tumor formation in mice. "

03/01/2011 - "Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors."
08/01/2001 - "The study produced novel findings with respect to potential mechanisms by which diets high in monounsaturated fatty acids (MUFA) can reduce population risk of cardiovascular disease."
03/01/1994 - "Results from short-term clinical studies are consistent with this finding, as are some epidemiologic data, which suggest that diets containing monounsaturated fatty acids are associated with decreased mortality from cardiovascular disease. "
12/01/2012 - "Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses."
12/01/1999 - "AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease."