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Emulsions

Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
Also Known As:
Emulsion
Networked: 4178 relevant articles (394 outcomes, 652 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Puder, Mark: 32 articles (01/2022 - 03/2008)
2. Gura, Kathleen M: 29 articles (01/2022 - 03/2008)
3. Mayer, Konstantin: 19 articles (06/2020 - 05/2002)
4. Maranhão, Raul C: 18 articles (03/2014 - 04/2002)
5. Sohn, Ju-Tae: 15 articles (01/2022 - 02/2016)
6. Baudouin, Christophe: 13 articles (06/2022 - 08/2009)
7. Reed, Steven G: 13 articles (10/2019 - 05/2009)
8. Garrigue, Jean-Sébastien: 12 articles (01/2021 - 10/2012)
9. Amrane, Mourad: 11 articles (07/2020 - 06/2016)
10. Ismail, Dahlia: 11 articles (07/2020 - 06/2016)

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7. Triglycerides (Triacylglycerol)
8. Fluorocarbons
9. Solvents
10. Emulsions

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