Dietary Carbohydrates (Carbohydrate, Dietary)
Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Also Known As:
Carbohydrate, Dietary; Carbohydrates, Dietary; Dietary Carbohydrate
Networked: 352
relevant articles (9 outcomes,
48 trials/studies)
Relationship Network
Bio-Agent Context: Research Results
Experts
1. | Volek, Jeff S:
9 articles
(01/2015 - 09/2005)
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2. | Willett, Walter C:
6 articles
(07/2015 - 11/2003)
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3. | Feinman, Richard D:
6 articles
(01/2015 - 01/2008)
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4. | Liu, Simin:
6 articles
(04/2009 - 03/2003)
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5. | Wood, Richard J:
5 articles
(01/2015 - 01/2006)
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6. | Chiu, Chung-Jung:
5 articles
(06/2010 - 04/2006)
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7. | Taylor, Allen:
5 articles
(06/2010 - 04/2006)
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8. | Zheng, Wei:
4 articles
(08/2015 - 11/2007)
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9. | Fine, Eugene J:
4 articles
(01/2015 - 01/2008)
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10. | Westman, Eric C:
4 articles
(01/2015 - 01/2004)
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