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Carrageenan

A water-soluble extractive mixture of sulfated polysaccharides from RED ALGAE. Chief sources are the Irish moss CHONDRUS CRISPUS (Carrageen), and Gigartina stellata. It is used as a stabilizer, for suspending COCOA in chocolate manufacture, and to clarify BEVERAGES.
Also Known As:
Carrageenin; iota-Carrageenan; kappa-Carrageenan; lambda-Carrageenan; iota Carrageenan; kappa Carrageenan; lambda Carrageenan
Networked: 5529 relevant articles (212 outcomes, 649 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Cuzzocrea, Salvatore: 49 articles (01/2015 - 01/2002)
2. Mazzon, Emanuela: 33 articles (01/2012 - 01/2002)
3. Di Paola, Rosanna: 28 articles (05/2014 - 05/2002)
4. Küpeli, Esra: 27 articles (01/2009 - 02/2002)
5. Huang, Guan-Jhong: 24 articles (04/2015 - 11/2009)
6. Fröde, Tânia Silvia: 23 articles (06/2015 - 10/2002)
7. Sluka, Kathleen A: 21 articles (02/2015 - 03/2003)
8. Huang, Shyh-Shyun: 20 articles (04/2015 - 06/2010)
9. Lee, Kyung-Tae: 20 articles (03/2012 - 06/2002)
10. Yesilada, Erdem: 20 articles (01/2012 - 08/2003)

Related Diseases

1. Edema
2. Inflammation
3. Hyperalgesia
4. Pleurisy (Pleuritis)
5. Pain (Aches)

Related Drugs and Biologics

1. Freund's Adjuvant
2. Acetic Acid (Vinegar)
3. Dinoprostone (PGE2)
4. Dextrans (Dextran)
5. Formaldehyde (Formol)
6. Methanol (Carbinol)
7. Prostaglandins E (PGE)
8. Leukotriene B4
9. Diclofenac (SR 38)
10. Histamine (Histamine Dihydrochloride)

Related Therapies and Procedures

1. Oral Administration
2. Induced Hyperthermia (Thermotherapy)
3. Ligation
4. Intra-Articular Injections
5. Analgesia