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Butter

The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Also Known As:
Butters
Networked: 11 relevant articles (1 outcomes, 2 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Alferink, Louise J M: 1 article (11/2020)
2. Darwish Murad, Sarwa: 1 article (11/2020)
3. Erler, Nicole S: 1 article (11/2020)
4. Janssen, Harry L A: 1 article (11/2020)
5. Kiefte-de Jong, Jessica C: 1 article (11/2020)
6. Metselaar, Herold J: 1 article (11/2020)
7. de Knegt, Robert J: 1 article (11/2020)
8. Kočevar Glavač, Nina: 1 article (02/2020)
9. Kreft, Samo: 1 article (02/2020)
10. Poljšak, Nina: 1 article (02/2020)

Related Diseases

1. Wounds and Injuries (Trauma)
2. Atherosclerosis
3. Stroke (Strokes)
4. Infections
5. Huntington Disease (Huntington's Disease)

Related Drugs and Biologics

1. Lipids
2. Oils
3. Collagen
4. Conjugated Linoleic Acids
5. Cytochrome P-450 CYP2B1 (PROD)
6. Lipoproteins (Lipoprotein)
7. Stearic Acids
8. Plant Oils (Vegetable Oils)
9. tartaric acid (tartrate)