beta-Amylase
An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
Also Known As:
beta Amylase; 1,4-alpha-D-Glucan maltohydrolase
Networked: 15
relevant articles (0 outcomes,
0 trials/studies)
Bio-Agent Context: Research Results
Experts
1. | Fu, Xujun:
1 article
(12/2019)
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2. | Jin, Hangxia:
1 article
(12/2019)
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3. | Yang, Qinghua:
1 article
(12/2019)
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4. | Yu, Xiaomin:
1 article
(12/2019)
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5. | Yuan, Fengjie:
1 article
(12/2019)
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6. | Aprile, Alessio:
1 article
(01/2019)
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7. | De Bellis, Luigi:
1 article
(01/2019)
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8. | Genga, Alessandra:
1 article
(01/2019)
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9. | Luvisi, Andrea:
1 article
(01/2019)
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10. | Negro, Carmine:
1 article
(01/2019)
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