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beta-Amylase

An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
Also Known As:
beta Amylase; 1,4-alpha-D-Glucan maltohydrolase
Networked: 15 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Fu, Xujun: 1 article (12/2019)
2. Jin, Hangxia: 1 article (12/2019)
3. Yang, Qinghua: 1 article (12/2019)
4. Yu, Xiaomin: 1 article (12/2019)
5. Yuan, Fengjie: 1 article (12/2019)
6. Aprile, Alessio: 1 article (01/2019)
7. De Bellis, Luigi: 1 article (01/2019)
8. Genga, Alessandra: 1 article (01/2019)
9. Luvisi, Andrea: 1 article (01/2019)
10. Negro, Carmine: 1 article (01/2019)

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1. Dehydration (Water Stress)
2. Disease Resistance
3. Wounds and Injuries (Trauma)
4. Starvation
5. Shock

Related Drugs and Biologics

1. Proteins (Proteins, Gene)
2. Immunoglobulin E (IgE)
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4. Allergens
5. Chitosan
6. Acyl-CoA Oxidase
7. Aquaporins (Water Channels)
8. Protein Disulfide-Isomerases
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10. Triose-Phosphate Isomerase (Triosephosphate Isomerase)