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esculeoside A

a major component contained in the ripe tomato Lycopersicon esculentum fruits; structure in first source
Networked: 11 relevant articles (2 outcomes, 2 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Nohara, Toshihiro: 6 articles (05/2022 - 11/2007)
2. Fujiwara, Yukio: 4 articles (03/2012 - 11/2007)
3. Ikeda, Tsuyoshi: 4 articles (03/2012 - 11/2007)
4. Manabe, Hideyuki: 3 articles (01/2016 - 01/2011)
5. Nagai, Ryoji: 3 articles (03/2012 - 11/2007)
6. Yokomizo, Kazumi: 2 articles (05/2022 - 01/2016)
7. Zhou, Jian-Rong: 2 articles (05/2022 - 01/2016)
8. Kiyota, Naoko: 2 articles (03/2012 - 11/2007)
9. Takeya, Motohiro: 2 articles (03/2012 - 11/2007)
10. Murakami, Yoshihiro: 2 articles (01/2011 - 01/2011)

Related Diseases

1. Atherosclerosis
2. Dermatitis
3. Type 1 Diabetes Mellitus (Autoimmune Diabetes)
4. Diabetic Cardiomyopathies
5. Wounds and Injuries (Trauma)

Related Drugs and Biologics

1. isoesculeogenin A
2. Apolipoproteins E (ApoE)
3. Hyaluronoglucosaminidase (Hyaluronidase)
4. Transferases
5. Cholesterol
6. Acyl Coenzyme A (Acyl CoA)
7. Tomatine
8. Saponins
9. Glycosides
10. Streptozocin (Streptozotocin)