chungkookjang

study showed that Chungkookjang (CKJ), fermented unsalted soybeans, had better antidiabetic actions than cooked unfermented soybeans (CSB) by increasing isoflavones aglycones and small peptides

Networked: 13 relevant articles (3 outcomes, 4 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1.	Park, Sunmin: 6 articles (11/2021 - 01/2016)
2.	Jeong, Seong-Yeop: 4 articles (11/2020 - 10/2013)
3.	Yang, Hee-Jong: 3 articles (11/2021 - 11/2020)
4.	Zhang, Ting: 3 articles (11/2021 - 01/2020)
5.	Jeong, Do Yeon: 3 articles (11/2020 - 10/2018)
6.	Wu, Xuangao: 2 articles (11/2021 - 01/2020)
7.	Jeong, Do-Youn: 2 articles (01/2021 - 10/2013)
8.	Ryu, Myeong Seon: 2 articles (01/2021 - 11/2020)
9.	Qiu, Jing Yi: 2 articles (11/2020 - 01/2020)
10.	Kim, Da Sol: 2 articles (10/2018 - 01/2016)

Related Diseases

1.	Hyperglycemia 11/18/2020 - "We determined that consuming chungkookjang fermented by Bacillus subtilis (BS) or Bacillus amyloliquefaciens (BA) alleviated hyperglycemia in partially pancreatectomized (Px) rats, an Asian type 2 diabetic (T2D) animal model. " 11/04/2021 - "subtilis SCDB 291 (CKJ291) chungkookjang can alleviate clinical symptoms and hyperglycemia after ischemic stroke by promoting the gut microbiota-brain axis. " 01/01/2020 - "Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia." 01/01/2020 - "We determined that chungkookjang made with Sunchang Research Center for Fermentation Microbes 100730 and 100731 strains of Bacillus amyloliquefaciens(SRCM100730; CKJ730) and SRCM100731(CKJ731) protected against ischemic stroke and post-stroke hyperglycemia in Mongolian gerbils with ischemic stroke induced by transient occlusion of the carotid arteries. " 01/01/2016 - "We investigated the protective effects and mechanisms of traditional (TFC) and standardized Chungkookjang fermented with Bacillus licheniformis (BLFC) against ischemia/reperfusion damage in the hippocampal CA1 region and against hyperglycemia after transient cerebral ischemia in gerbils. "
2.	Insulin Resistance 10/01/2007 - "Long-term consumption of fermented soybean-derived Chungkookjang attenuates hepatic insulin resistance in 90% pancreatectomized diabetic rats." 01/21/2021 - "This review suggests that the intake of chungkookjang (20-30 g/day) rich in γ-PGA acts as a synbiotic in humans and promotes memory function by suppressing brain insulin resistance and neuroinflammation and by modulating the gut-microbiome-brain axis." 01/21/2021 - "γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis." 10/29/2018 - "We hypothesized that soybeans fermented with Bacillus spp. for 48 h (chungkookjang) would be rich in poly-γ-glutamate (γ-PGA) and would have greater efficacy for improving insulin sensitivity and insulin secretion in 3T3-L1 adipocytes, min6 cells, and PC12 neuronal cells. " 01/21/2021 - "In this review, we evaluated the production process of poly-γ-glutamic acid (γ-PGA)-rich chungkookjang fermented with specific Bacillus species and their effects on memory function through the modulation of brain insulin resistance, neuroinflammation, and the gut-microbiome-brain axis. "
3.	Inflammation (Inflammations) 01/21/2021 - "Chungkookjang has better efficacy for reducing inflammation and oxidative stress than other fermented soy foods. " 01/01/2011 - "Inflammation-related signaling pathways implicating TGFβ are revealed in the expression profiling of MCF7 cell treated with fermented soybean, chungkookjang." 01/21/2021 - "γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis."
4.	Reperfusion Injury 01/01/2016 - "We investigated the protective effects and mechanisms of traditional (TFC) and standardized Chungkookjang fermented with Bacillus licheniformis (BLFC) against ischemia/reperfusion damage in the hippocampal CA1 region and against hyperglycemia after transient cerebral ischemia in gerbils. "
5.	Ischemia 01/01/2016 - "We investigated the protective effects and mechanisms of traditional (TFC) and standardized Chungkookjang fermented with Bacillus licheniformis (BLFC) against ischemia/reperfusion damage in the hippocampal CA1 region and against hyperglycemia after transient cerebral ischemia in gerbils. "

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4.	Hypoglycemic Agents (Hypoglycemics)
5.	Anticarcinogenic Agents
6.	Glucose (Dextrose)
7.	Fructans (Levans)
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