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glucoerucin

structure in first source

Networked: 5 relevant articles (1 outcomes, 1 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Carbohydrates: 22023
- Sugars: 11126
  - Monosaccharides: 889
    - Hexoses: 549
      - Glucose: 147007
        glucoerucin: 5
Organic Chemicals: 133
- Imides: 79
  - Imidoesters: 4
    - glucoerucin: 5

Experts

1.	Calderone, Vincenzo: 2 articles (04/2021 - 01/2019)
2.	Di Cesare Mannelli, Lorenzo: 2 articles (04/2021 - 01/2019)
3.	Ghelardini, Carla: 2 articles (04/2021 - 01/2019)
4.	Lazzeri, Luca: 2 articles (04/2021 - 01/2019)
5.	Martelli, Alma: 2 articles (04/2021 - 01/2019)
6.	Matteo, Roberto: 2 articles (04/2021 - 01/2019)
7.	Pagnotta, Eleonora: 2 articles (04/2021 - 01/2019)
8.	Testai, Lara: 2 articles (04/2021 - 01/2019)
9.	Flori, Lorenzo: 1 article (04/2021)
10.	Miragliotta, Vincenzo: 1 article (04/2021)

Related Diseases

1.	Neuralgia (Stump Neuralgia) 01/01/2019 - "Eruca sativa Meal against Diabetic Neuropathic Pain: An H2S-Mediated Effect of Glucoerucin." 01/01/2019 - "The purpose of this study was to evaluate the anti-hyperalgesic efficacy of Eruca sativa defatted seed meal, along with its main glucosinolate, glucoerucin (GER), on diabetic neuropathic pain induced in mice by streptozotocin (STZ). "
2.	Obesity 04/01/2021 - "seeds (E.S., Brassicaceae), containing high levels of glucoerucin, were evaluated in an experimental model of obesity. "
3.	Neoplasms (Cancer) 10/15/2013 - "Erucin, an isothiocyanate, is a hydrolysis product of glucoerucin found in arugula and has recently been reported to have anti-cancer properties in various cancer cells. "
4.	Dehydration (Water Stress) 03/01/2024 - "Six glucoerucin degradation were identified including 5-methylthio-pentanenitrile and dimethyl trisulfide et al. The results of thermal model showed that Glucoerucin could generate volatile 5-methylthio-pentanenitrile via dehydration and formed 1-isothiocyanato-4-(methylsulfanyl)butane via (394.9 μg/kg) by the Rosen rearrangement further product pungent odors 4-isothiocyanato-1-butene (5.6 μg/kg) at pH 5. Sulfur-containing compounds included dimethyl disulfide and dimethyl trisulfide can provide pungent and cabbage notes in matrices at pH 7 and 9. The results provide a new understanding in the forming mechanism of characteristic odor in fragrant rapeseed oil."
5.	Autolysis 10/01/2017 - "Five GLS (ethyl glucosinolate, gluconapin, glucodehydroerucin, glucoerucin and glucoraphanin) were identified by gas liquid chromatography-mass spectrometric (GLC-MS) analysis of their hydrolysis products, produced by the natural autolysis and exogenous myrosinase hydrolysis using one and two units of the enzyme. "

Related Drugs and Biologics

1.	Glucosinolates
2.	Streptozocin (Streptozotocin)
3.	Sulfur
4.	Enzymes
5.	Rapeseed Oil
6.	3-butenyl glucosinolate
7.	glucoraphanin
8.	erucin
9.	dimethyl trisulfide
10.	isothiocyanic acid