cyanidin 3- O- (6- O- caffeyl- 2- O- glucopyranosyl- beta- glucopyranosyl)- 5- O- glucoside

isolated from the roots of the purple sweet potato Ipomoea batatas; structure in first source

Also Known As:

cyanidin 3-O-CGGG

Heterocyclic Compounds: 198
- 1-Ring Heterocyclic Compounds
  - Pyrans: 130
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
        cyanidin 3-O-(6-O-caffeyl-2-O-glucopyranosyl-beta-glucopyranosyl)-5-O-glucoside
- Fused-Ring Heterocyclic Compounds
  - 2-Ring Heterocyclic Compounds
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
        cyanidin 3-O-(6-O-caffeyl-2-O-glucopyranosyl-beta-glucopyranosyl)-5-O-glucoside
Carbohydrates: 22023
- Glycosides: 2119
  - Anthocyanins: 1720
    - cyanidin 3-O-(6-O-caffeyl-2-O-glucopyranosyl-beta-glucopyranosyl)-5-O-glucoside
Biological Factors: 2472
- Biological Pigments: 1
  - Anthocyanins: 1720
    - cyanidin 3-O-(6-O-caffeyl-2-O-glucopyranosyl-beta-glucopyranosyl)-5-O-glucoside

cyanidin 3- O- (6- O- caffeyl- 2- O- glucopyranosyl- beta- glucopyranosyl)- 5- O- glucoside