pelargonic acid vanillylamide

induces formation of ion channels in planar lipid bilayers; structure in first source

Also Known As:

PGA vanillylamide

Networked: 1 relevant articles (0 outcomes, 0 trials/studies)

1.	Pain (Aches) 07/01/2013 - "Pelargonic acid vanillylamide is like capsaicin a natural capsaicinoid from chili peppers and commonly used in food additives to create a hot sensation, even in self-defense pepper sprays and as an alternative to capsaicin in medical products for topical treatment of pain. "

1.	Food Additives (Food Additive)
2.	Capsaicin (Zostrix)