Anthocyanins

A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.

Also Known As:

Anthocyanin; Anthocyanidin; Anthocyanidins; Leucoanthocyanidins

Heterocyclic Compounds: 198
- 1-Ring Heterocyclic Compounds
  - Pyrans: 130
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
- Fused-Ring Heterocyclic Compounds
  - 2-Ring Heterocyclic Compounds
    - Benzopyrans: 195
      - Chromones: 159
        Flavonoids: 9773
        Anthocyanins: 1720
Carbohydrates: 22023
- Glycosides: 2119
  - Anthocyanins: 1720
Biological Factors: 2472
- Biological Pigments: 1
  - Anthocyanins: 1720

pelargonidin-3,5-diglucoside

Bio-Agent Context: Research Results