Lacticaseibacillus casei

A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. L. casei is CATALASE positive.

Also Known As:

Lactobacillus casei

Bacteria
- Firmicutes
  - Lactobacillales
    - Lactobacillaceae
      - Lacticaseibacillus
        Lacticaseibacillus casei
- Gram-Positive Bacteria
  - Gram-Positive Rods
    - Gram-Positive Asporogenous Rods
      - Regular Gram-Positive Asporogenous Rods
        Lactobacillaceae
        Lacticaseibacillus
        Lacticaseibacillus casei
  - Lactobacillales
    - Lactobacillaceae
      - Lacticaseibacillus
        Lacticaseibacillus casei

LC 9018

Context: Research Results