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fat red 7B (Sudan red 7B)

lipophilic dye

Also Known As:

Sudan red 7B; fat red; oil violet

Networked: 22 relevant articles (0 outcomes, 3 trials/studies)

Bio-Agent Context: Research Results

Organic Chemicals: 133
- Azo Compounds: 333
  - fat red 7B: 22

Experts

1.	Overvad, Kim: 2 articles (10/2019 - 10/2010)
2.	Barbot-Trystram, Laurence: 1 article (01/2020)
3.	Bittar, Randa: 1 article (01/2020)
4.	Bonnefont-Rousselot, Dominique: 1 article (01/2020)
5.	Cherfils, Corinne: 1 article (01/2020)
6.	Fesel-Fouquier, Valérie: 1 article (01/2020)
7.	Koujah, Nabil: 1 article (01/2020)
8.	Pierrat, Gautier: 1 article (01/2020)
9.	Poignon, Corentin: 1 article (01/2020)
10.	Dahm, Christina C: 1 article (10/2019)

Related Diseases

1.	Lung Injury 09/01/2003 - "The objective of this autopsy-based study was to investigate the pathology of human blast lung injury using histology, Fat Red 7B staining, immunohistochemistry, and scanning electron microscopy on lung specimens from eight medicolegal autopsy cases of fatal close-range detonations of chemical explosives. "
2.	Gestational Diabetes (Gestational Diabetes Mellitus) 01/01/2008 - "Prior studies suggest that diets high in total fat, saturated fat, red and processed meats, and with high glycaemic load increase the risk of developing gestational diabetes mellitus (GDM), while polyunsaturated fats, carbohydrates and fibre are protective. "
3.	Testicular Neoplasms (Testicular Cancer) 01/01/1999 - "A few studies have found increased testicular cancer risk in men whose diets are high in fat, red meats, and milk or low in fruits and vegetables. "
4.	Carcinogenesis 08/01/1999 - "The effects of fat, red meat, fruits, vegetables, and alcohol on colorectal carcinogenesis have been examined extensively and appear to play substantial roles. " 09/01/1996 - "The effects of fat, red meat, fiber, fruits and vegetables, and alcohol on colorectal carcinogenesis have been reasonably well defined. " 01/01/2001 - "Epidemiological studies have revealed that the major dietary constituents implicated in colorectal carcinogenesis are fat/red meat (causative) and calcium/fibre (protective). "
5.	Obesity 01/01/2010 - "The role of dietary constituents, including the consumption of fat, red meat, fibre content, alcohol consumption, and other lifestyle issues, including obesity, lack of exercise and geographical variations in cancer prevalence were reviewed. " 01/01/1999 - "Risk factors identified so far include obesity, animal fat, red meat consumption and certain toxins containing cadmium, while vegetables, cereals and vitamin D seem to be protective. " 03/01/2000 - "For cancer prevention it is recommended to choose a predominantly plant-based diet, to avoid obesity, to reduce the intake of fat, (red) meat, alcohol and salt, not to smoke and to be physically active. "

Related Drugs and Biologics

1.	Explosive Agents (Explosives)
2.	Fats
3.	Carbohydrates
4.	Salts
5.	Sugars
6.	Vitamin D
7.	Smoke
8.	Lipids
9.	Calcium
10.	Cadmium

Related Therapies and Procedures

1.	Plant-Based Diet
2.	Mediterranean Diet