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scombrotoxin

toxin which accumulates in the flesh of fish during storage; associated with high levels of histamine in the fish flesh

Also Known As:

scombroid toxin; Scombrotoxin

Networked: 26 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Biological Factors: 2472
- Biological Toxins: 20
  - Marine Toxins: 124
    - scombrotoxin: 26

Experts

1.	Bjornsdottir-Butler, Kristin: 11 articles (09/2016 - 05/2011)
2.	Benner, Ronald A: 8 articles (06/2021 - 10/2011)
3.	Burkhardt, William: 3 articles (07/2013 - 05/2011)
4.	Benner, R A: 2 articles (12/2020 - 01/2016)
5.	Bjornsdottir-Butler, K: 2 articles (12/2020 - 01/2016)
6.	Dunlap, Paul V: 2 articles (09/2016 - 04/2015)
7.	Benner, Ronald: 2 articles (07/2015 - 05/2011)
8.	McCarthy, Susan: 2 articles (07/2015 - 07/2013)
9.	Jones, Jessica L: 2 articles (10/2011 - 05/2011)
10.	Hungerford, James M: 1 article (10/2021)

Related Diseases

1.	Poisoning 06/01/2021 - "An Outbreak Investigation of Scombrotoxin Fish Poisoning Illnesses in the United States Linked to Yellowfin Tuna Imported from Vietnam-2019." 01/01/2017 - "Landlocked shad is a freshwater clupeid fish ( Alosa fallax lacustris ) whose consumption is associated with the risk of scombrotoxin poisoning. " 09/22/2016 - "The identification and characterization of HPBs is important to developing effective mitigation strategies for scombrotoxin fish poisoning. " 06/01/2015 - "Scombrotoxin fish poisoning remains the primary cause of seafood poisoning outbreaks despite preventive guidelines. " 01/01/2010 - "We report a case of scombrotoxin poisoning, an acute illness that develops within minutes to hours of eating poorly processed oily fish, such as tuna or mackerel. "
2.	Ciguatera Poisoning (Ciguatera) 01/01/2004 - "The most frequent aetiology of outbreaks was Salmonella in 75 (35%) outbreaks, Clostridium perfringens in 30 (14%), ciguatera toxin in 23 (11%), scombrotoxin in 7 (3%) and norovirus in 6 (3%). " 10/11/1991 - "The Food Hygiene Laboratory and the Torry research station of the Ministry of Agriculture, Fisheries and Food provide a reference service for scombrotoxin, ciguatera, DSP, PSP and red whelk poisoning in the UK."
3.	Salmonella Infections (Salmonellosis) 11/01/2011 - "The most important causes for numbers of ill people have been (2002-2009): salmonellosis (34%, 1,250/3,699), mushroom poisoning (9%, 318/3,699), Escherichia coli (8%, 228/3,699), Staphyilococcus (6%, 209/3,699), virus (5%, 198/3,699), Clostridium perfringens (4%, 154/3,699), Bacillus cereus (2.1%, 76/3,699), scombrotoxin (1.8%, 65/3,699). "
4.	Mushroom Poisoning 11/01/2011 - "The most important causes for numbers of ill people have been (2002-2009): salmonellosis (34%, 1,250/3,699), mushroom poisoning (9%, 318/3,699), Escherichia coli (8%, 228/3,699), Staphyilococcus (6%, 209/3,699), virus (5%, 198/3,699), Clostridium perfringens (4%, 154/3,699), Bacillus cereus (2.1%, 76/3,699), scombrotoxin (1.8%, 65/3,699). "
5.	Food Hypersensitivity (Food Allergy) 12/01/1998 - "Food allergy or scombrotoxin poisoning?"

Related Drugs and Biologics

1.	Histamine (Histamine Dihydrochloride)
2.	spleen fibrinolytic proteinase (human) (SFP)
3.	Tetrodotoxin (Tetradotoxin)
4.	Saxitoxin
5.	Phosphates (Orthophosphate)
6.	Histidine (L-Histidine)
7.	Ciguatoxins
8.	Biogenic Amines (Biogenic Amine)