syringomycin

from Pseudomonas syringae; phytotoxin; small peptide containing molecule

Networked: 5 relevant articles (0 outcomes, 0 trials/studies)

1.	Necrosis 06/01/1988 - "Syringomycin is a necrosis-inducing phytotoxin produced by Pseudomonas syringae pv. syringae. " 12/01/2003 - "Two types of necrosis-inducing lipodepsipeptide toxins, called syringomycin and syringopeptin, are major virulence factors of Pseudomonas syringae pv. syringae strain B301D. " 07/01/1995 - "Syringomycin is a necrosis-inducing lipopeptide toxin synthesized and secreted by the phytopathogen, Pseudomonas syringae pv. syringae. "
2.	Hypersensitivity (Allergy) 01/01/2007 - "These strains induced hypersensitivity in indicator plants (tobacco) suggesting the presence of functional pathogenicity systems, and many induced disease in 1-7 of the plant species tested and produced a syringomycin-like toxin. " 03/01/2012 - "White Burley) hypersensitivity; and negative for growth at 37°C, oxidase, potato soft rot, arginine dihydrolase, urease, arbutin, erythritol, lactic acid, aesculin hydrolysis, gelatin liquefaction, and syringomycin production. "
3.	Hemolysis 07/01/1995 - "At a threshold concentration of 500 ng/ml, syringomycin induced hemolysis by forming ion channels in membranes. "

1.	Lipopeptides
2.	Virulence Factors (Pathogenicity Factors)
3.	Lactic Acid (Lactate)
4.	Urease
5.	Oxidoreductases (Dehydrogenase)
6.	Ion Channels (Ion Channel)
7.	Indicators and Reagents (Reagents)
8.	Gelatin
9.	Esculin (Aesculin)
10.	Erythritol