rapeseed oil

03/01/2010 - "Overall, our findings provide new insights into the potential of employing rapeseed oil as a functional food/nutraceutical aiding in stroke prevention and protection."
07/01/2006 - "Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. "
05/03/2003 - "Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats."
03/01/2010 - "Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke."
03/01/2010 - "Because intravenous injections are not a suitable long-term strategy in humans, the present study investigated the effect of ALA supplementation by an experimental diet containing rapeseed oil (RSO, a rich source of ALA) as the only source of lipids for stroke prevention. "

01/01/2010 - "However, the effect of rapeseed oil on the markers of subclinical atherosclerosis is not known. "
04/01/2002 - "Once the diagnosis of familial hypercholesterolemia is made in early childhood a supplementary diet with rapeseed oil should be started as early as possible to prevent development of atherosclerosis and subsequent complications. "
01/01/2011 - "The aim of this study was to determine the effect of rapeseed oil fortified with these micronutrients on the atherosclerosis risk factors in rats fed a high-fat diet. "
01/01/2011 - "Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet."
12/01/2009 - "Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbits."

01/01/2015 - "This study was carried out on 24 gilts (♀ Polish Large White × ♂ Danish Landrace) grown with body weight (BW) of 60 to 105 kg. The pigs were fed diets designed on the basis of a standard diet (appropriate for age and BW of pigs) where a part of the energy content was replaced by different fat supplements: linseed oil in Diet L, rapeseed oil in Diet R and fish oil in Diet F (6 gilts per dietary treatment). "
08/01/2012 - "After a 6-month dietary intervention, body weight was significantly reduced in the rapeseed oil and olive oil groups ( -7.8 v. -6.0 kg; P < 0.05). "
08/01/2012 - "We investigated the effects of a hypoenergetic diet with low energy density (ED) enriched in rapeseed oil, resulting in high MUFA content and an ALA intake of 3.5 g/d on body weight and cardiovascular risk profile in eighty-one patients with the metabolic syndrome in comparison with an olive oil diet rich in MUFA, but with a low ALA content. "
08/01/2012 - "Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome."
01/01/1975 - "Body weight gain was not influenced by the dietary treatments in experiment 1. However, in experiment 2 the groups fed the diets containing regular rapeseed oil or Span oil showed significantly (P less than 0.05) lower body weight gains when compared to soybean oil fed groups but not when compared to the hydrogenated Span or Zephyr oil fed groups. "

04/01/1989 - "The results of this study confirmed, first that rapeseed was able to prevent the cirrhosis development, second that this prevention can be obtained at 10% concentration, but not less, and third that rapeseed oil affords only partial protection and the meal affords none."
01/01/1975 - "After 30 days, less cardiac lesions of histiocyte infiltration or fibrosis appear with rats fed a diet high in both rapeseed oil and magnesium than with normal or low magnesium diet. "
01/01/1975 - "Cardiac lesions (histiocyte infiltration and fibrosis) obtained in rats fed rapeseed oil and 3 magnesium levels (high, low and normal) during 30 or 50 days are quantified by their size. "
09/01/1979 - "Effect of mustard oil, rapeseed oil & groundnut oil feeding on development of myocardial lipidosis & fibrosis in rats."
01/01/1979 - "At 26 weeks, the level of serum triglycerides was higher in rats fed the mixture of lard and corn oil than in those fed only vegetable oil, and the incidence of cardiac necrosis and fibrosis was higher in rats fed the rapeseed oil than in the other animals. "

06/07/1995 - "These studies, combined with experimental and epidemiologic findings, suggest that high-temperature wok cooking with unrefined Chinese rapeseed oil may increase lung cancer risk. "
09/01/1999 - "This population-based case-control study confirmed that exposure to indoor air pollution from Chinese-style cooking, especially cooking unrefined rapeseed oil at high temperatures in woks, may increase the risk of lung cancer."
02/01/2002 - "Women exposed to cooking fumes from rapeseed oil appeared to be at increased risk of lung cancer, and there was some evidence that fumes from linseed oil may have also contributed to the risk."
02/01/2002 - "The odds ratio (OR) for lung cancer associated with ever-use of rapeseed oil, alone or in combination with linseed oil, was 1.67 (95% CI 1.0-2.5), compared to use of linseed oil alone. "