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Dietary Fats (Ghee) Summary

Description: Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.

Also Known As: Ghee; Dietary Fat; Fat, Dietary; Ghees; Fats, Dietary

Networked: 3047 relevant articles (76 outcomes, 515 trials/studies) for this Bio-Agent

Key Diseases for which Dietary Fats is Relevant

  1. Breast Neoplasms (Breast Cancer) : 9 outcomes 99 studies in 352 results
  2. Neoplasms (Cancer) : 8 outcomes 77 studies in 432 results
  3. Weight Loss (Weight Reduction) : 7 outcomes 14 studies in 107 results
  4. Weight Gain : 6 outcomes 12 studies in 85 results
  5. Obesity : 5 outcomes 47 studies in 444 results
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Drugs Related to Dietary Fats

  1. Cholesterol
  2. Fatty Acids (Saturated Fatty Acids)
  3. Insulin (Novolin)
  4. Glucose (Dextrose)
  5. Tamoxifen
  6. Lipids
  7. Carbohydrates
  8. Lipoproteins (Lipoprotein)
  9. Fats
  10. Linoleic Acid (Linoleate)
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Therapies Related to Dietary Fats

  1. Caloric Restriction
  2. Chemoprevention
  3. Oral Administration
  4. Fat-Restricted Diet (Diet, Fat Restricted)
  5. Hormone Replacement Therapy (Therapy, Hormone Replacement)
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