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Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability.

Abstract
An isolated rabbit heart Langendorff preparation paced electrically was used to evaluate the effects of a highly purified, high molecular weight fraction of oligomeric procyanidines isolated from Vitis vinifera seeds on myocardial reperfusion injury after 40 minutes of low flow (1 ml/min) ischemia. Infusion of the heart with 100 or 200 micrograms/ml procyanidines dose-dependently reduced ventricular contracture during ischemia (LVEDP values decreased by 28% and 51%), decreased coronary perfusion pressure (CPP), improved cardiac mechanical performance upon reperfusion, increased the release of 6-keto-PGF1 alpha into the perfusate in both the pre-ischemic and the reperfusion periods (by 68% at 200 micrograms/ml), and suppressed rhythm irregularity. This antiarrhythmogenic action was confirmed in a more severe model of ischemia (flow rate 0.2 ml/ min). The cardioprotective agent allopurinol infused at 20 micrograms/ml had effects on the contractility and on the release of 6-keto-PGF1 alpha comparable to those of 200 micrograms/ml procyanidines. The results of the second part of this study show that procyanidines are potent scavengers of several reactive oxygen species involved in the ischemia/reperfusion damage: the superoxide anion (IC50 = 5.64 microM: rate constant K = 7.55 x 10(5) M-1 s-1, determined by the phenazine methosulfate/NADH method); the hydroxyl radical (IC50 = 28 microM; rate constant K = 1.2 x 10(12) M-1 s-1, determined by the electron spin resonance spectroscopy); peroxyl radicals (IC50 = 0.025 microM and 0.35 microM, determined using two different lipid substrates, phosphatidylcholine liposomes and methyl linoleate micelles by UV spectroscopy at 233 nm). Finally, procyanidines interact with Fe2+ and Cu2+ ions (the catalysts of HO. radicals production) giving rise to strong complexes, with stability constants (log K) ranging from 9.35 to approximately 9.
AuthorsR Maffei Facinó, M Carini, G Aldini, F Berti, G Rossoni, E Bombardelli, P Morazzoni
JournalPlanta medica (Planta Med) Vol. 62 Issue 6 Pg. 495-502 (Dec 1996) ISSN: 0032-0943 [Print] Germany
PMID9000880 (Publication Type: Journal Article)
Chemical References
  • Antioxidants
  • Biflavonoids
  • Cardiovascular Agents
  • Free Radical Scavengers
  • Proanthocyanidins
  • procyanidin
  • Copper
  • Catechin
  • Epoprostenol
  • Iron
Topics
  • Animals
  • Antioxidants (pharmacology)
  • Biflavonoids
  • Cardiovascular Agents (pharmacology)
  • Catechin (isolation & purification, pharmacology)
  • Copper (metabolism)
  • Epoprostenol (metabolism)
  • Free Radical Scavengers (pharmacology)
  • Fruit (chemistry)
  • Heart (drug effects)
  • Iron (metabolism)
  • Male
  • Myocardial Reperfusion Injury (prevention & control)
  • Proanthocyanidins
  • Rabbits
  • Seeds (chemistry)

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