An
endopeptidase (designated RSIP, for root-
starvation-induced
protease) was purified to homogeneity from
glucose-starved maize roots. The molecular mass of the
enzyme was 59 kDa by SDS/PAGE under reducing conditions and 62 kDa by gel filtration on a
Sephacryl S-200 column. The isoelectric point of RSIP was 4.55. The purified
enzyme was stable, with no auto-proteolytic activity. The
enzyme activity was strongly inhibited by proteinaceous
trypsin inhibitors, di-isopropylfluorophosphate,
3,4-dichloroisocoumarin and PMSF, suggesting that the
enzyme is a
serine protease. The maximum proteolytic activity against different
protein substrates occurred at pH 6.5. With the exception of succinyl-Leu-Leu-Val-Tyr-4-methylcoumarin, no hydrolysis was detected with synthetic tryptic, chymotryptic or peptidylglutamate substrates. The determination of the cleavage sites in the oxidized B-Chain of
insulin showed specificity for hydrophobic residues at the P2 and P3 positions, indicating that RSIP is distinct from other previously characterized maize
endopeptidases. Both subcellular fractionation and immuno-detection in situ indicated that RSIP is localized in the vacuole of the root cells. RSIP is the first vacuolar
serine endopeptidase to be identified.
Glucose starvation induced RSIP: after 4 days of
starvation, RSIP was estimated to constitute 80% of total
endopeptidase activity in the root tip. These results suggest that RSIP is implicated in vacuolar autophagic processes triggered by
carbon limitation.