The formation of dinitrophenylglutathione (
DNP-SG) in human
colon adenocarcinoma cells was identified and quantified by an HPLC-UV method, following exposure to
1-chloro-2,4-dinitrobenzene (CDNB)
at 10 degrees for 40 min. The rate of efflux of
DNP-SG at 37 degrees likewise, was measured by monitoring the
DNP-SG content in the extracellular medium. Among the
polyphenols examined for their action on
DNP-SG export,
butein was the most potent inhibitor with an IC50 value of 15 microM. The others, in order of decreasing potencies, were
quercetin,
tannic acid,
2'-hydroxychalcone, 2-hydroxychalcone anIIC50 values in the micromolar range. These
polyphenols did not affect the
ATP or the
glutathione content of the cells. Mg(2+)-
ATPase extracted from the plasma membrane of the cells was activated by
DNP-SG in a concentration-dependent manner, and the reaction showed saturation kinetics with K(m) and Vmax values of 110 microM and 12.3 nmol/min/mg
protein, respectively. However, the six
polyphenols mentioned above had negligible effects on the Mg(2+)-
ATPase activity, suggesting that this was probably not the target of their inhibitory action.
Probenecid, p-trifluoromethoxy-
phenylhydrazone (
FCCP) and
chlorambucil also showed varying degrees of inhibition of the export of
DNP-SG.