Bioassay-directed fractionation of celery seed oil from the plant Apium graveolens (Umbelliferae) led to the isolation of five natural products, including
d-limonene, p-mentha-2,8-dien-1-ol, p-mentha-8(9)-en-1,2-diol, 3-n-butyl
phthalide, and
sedanolide. Of these compounds p-mentha-2,8-dien-1-ol,3-n-butyl
phthalide, and
sedanolide exhibited high activities to induce the detoxifying
enzyme glutathione S-transferase (GST) in the target tissues of female A/J mice. 3-n-Butyl
phthalide and
sedanolide (20 mg/dose every two days for a total of 3 doses) increased GST activity 4.5-5.9 and 3.2-5.2 times over the controls in the mouse liver and small intestinal mucosa, respectively. At the same dose, p-mentha-2,8-dien-1-ol induced GST activity about 3.7-fold above that of the controls. Thus, these compounds were further tested for their ability to inhibit
benzo[a]pyrene- (BP) induced
tumorigenesis in mice.
After treatment with 3-n-butyl
phthalide and
sedanolide, the
tumor incidence was reduced from 68% to 30% and 11%, respectively. About 67% and 83% reduction in
tumor multiplicity was also observed with 3-n-butyl
phthalide and
sedanolide. p-Mentha-2,8-dien-1-ol produced only a small or no significant reduction of forestomach
tumor formation. The data indicating that 3-n-butyl
phthalide and
sedanolide were both active in
tumor inhibition and GST assays suggested a correlation between the inhibitory activity and the GST-inducing ability. The phthalides are known to determine the characteristic odor of celery. The results suggest that phthalides, as a class of bioactive natural products occurring in edible umbelliferous plants, may be effective chemopreventive agents.