Abstract |
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Authors | M Yoshida, H Hoshi |
Journal | The Journal of nutrition
(J Nutr)
Vol. 107
Issue 1
Pg. 35-41
(Jan 1977)
ISSN: 0022-3166 [Print] United States |
PMID | 833678
(Publication Type: Journal Article)
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Chemical References |
- Antioxidants
- Cresols
- Fatty Alcohols
- Naphthoquinones
- Phenylenediamines
- Succinates
- Vitamin E
- Dodecanol
- Butylated Hydroxyanisole
- dilauryl succinate
- Ethoxyquin
- Methionine
- Selenium
- Ascorbic Acid
- Methylene Blue
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Topics |
- Adipose Tissue
(metabolism)
- Animals
- Antioxidants
(therapeutic use)
- Ascorbic Acid
(therapeutic use)
- Butylated Hydroxyanisole
(therapeutic use)
- Cresols
(therapeutic use)
- Dodecanol
(analogs & derivatives)
- Encephalomalacia
(chemically induced, prevention & control)
- Ethoxyquin
(therapeutic use)
- Fatty Alcohols
(analogs & derivatives)
- Male
- Methionine
(therapeutic use)
- Methylene Blue
(therapeutic use)
- Naphthoquinones
(therapeutic use)
- Phenylenediamines
(therapeutic use)
- Selenium
(therapeutic use)
- Succinates
- Vitamin E
(therapeutic use)
- Vitamin E Deficiency
(chemically induced)
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