Abstract | OBJECTIVE: METHODS: We evaluated CMC in young rats fed a low- protein, low-energy diet for 3 weeks to induce PEM. Control (CTL) rats were fed a nutritionally complete diet. The ORS were tested with an in vivo perfusion procedure under anesthesia. RESULTS: CMC addition (0, 2.5, 5.0 and 10.0 g/L) sharply increased the rates of net water and sodium absorption in both groups of rats, especially in the PEM animals. Net water absorption increased from (means +/- SEM) 0.75 +/- 0.06 to 2.21 +/- 0.18, 3.35 +/- 0.20 and 8.46 +/- 0.84 microL/min x cm in the PEM rats (0, 2.5, 5.0 and 10.0 g/L CMC, respectively). For the same CMC concentrations, sodium absorption improved from 178.8 +/- 20.3 to 402.4 +/- 18.4, 486.4 +/- 29.2 and 898.4 +/- 21.4 nmol/min x cm, respectively. CTL rats also showed marked increases. Rates of lumen-to-serosa water influx improved in both groups without major changes in water efflux. Net water and sodium absorption appeared related to the log of the ORS viscosity. CONCLUSIONS: The results further support the concept that increased viscosity induced by CMC enhances the effectiveness of ORS.
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Authors | J T Go, C G Sia, R G Harper, R A Wapnir |
Journal | Journal of the American College of Nutrition
(J Am Coll Nutr)
Vol. 13
Issue 4
Pg. 364-8
(Aug 1994)
ISSN: 0731-5724 [Print] United States |
PMID | 7963142
(Publication Type: Journal Article)
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Chemical References |
- Dietary Fiber
- Rehydration Solutions
- Sodium
- Carboxymethylcellulose Sodium
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Topics |
- Absorption
- Animals
- Carboxymethylcellulose Sodium
(administration & dosage)
- Dietary Fiber
- Fluid Therapy
- Male
- Protein-Energy Malnutrition
(therapy)
- Rats
- Rehydration Solutions
(therapeutic use)
- Sodium
(metabolism)
- Solubility
- Viscosity
- World Health Organization
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