Abstract |
Leuconostoc (Lc.) carnosum Ta11a, isolated from vacuum-packaged processed meats, produced a bacteriocin designated leucocin B-Ta11a. The crude bacteriocin was heat stable and sensitive to proteolytic enzymes, but not to catalase, lysozyme, or chloroform. It was active against Listeria monocytogenes and several lactic acid bacteria. Leucocin B-Ta11a was optimally produced at 25 degrees C in MRS broth at an initial pH of 6.0 or 6.5. An 8.9-MDa plasmid in Leuconostoc carnosum Ta11a hybridized to a 36-mer oligonucleotide probe (JF-1) that was homologous to leucocin A-UAL187. A 4.9-kb Sau3A fragment from a partial digest of the 8.9-MDa plasmid was cloned into pUC118. The 8.1-kb recombinant plasmid (pJF8.1) was used for sequencing and revealed the presence of two open reading frames (ORFs). ORF1 codes for a protein of 61 amino acids comprising a 37-amino-acid bacteriocin that was determined to be the leucocin B-Ta11a structural gene by virtue of its homology to leucocin A-UAL 187 (Hastings et al. 1991. J. Bacteriol 173:7491-7500). The 24-amino-acid N-terminal extension, however, differs from that of leucocin A-UAL187 by seven residues. The predicted protein of the ORF2 has 113 amino acids and is identical with the amino acid sequence of the cognate ORF of the leucocin A-UAL 187 operon.
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Authors | J V Felix, M A Papathanasopoulos, A A Smith, A von Holy, J W Hastings |
Journal | Current microbiology
(Curr Microbiol)
Vol. 29
Issue 4
Pg. 207-12
(Oct 1994)
ISSN: 0343-8651 [Print] United States |
PMID | 7765496
(Publication Type: Comparative Study, Journal Article, Research Support, Non-U.S. Gov't)
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Chemical References |
- Bacteriocins
- leucocin B-Ta11a
- mesentericin Y105 protein, Leuconostoc mesenteroides
- leucocin A-UAL 187
- Endopeptidases
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Topics |
- Amino Acid Sequence
- Bacteriocins
(chemistry, genetics, isolation & purification)
- Base Sequence
- Chemical Phenomena
- Chemistry, Physical
- Endopeptidases
(pharmacology)
- Food Contamination
- Genes, Bacterial
- Leuconostoc
(chemistry, genetics, isolation & purification)
- Meat
(microbiology)
- Molecular Sequence Data
- Open Reading Frames
- Plasmids
(genetics)
- Sequence Alignment
- Sequence Homology, Amino Acid
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