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[Use of a specialized product based on soya in diet therapy of food hypersensitivity].

AuthorsO N Grigor'ian, A S Luniakov, V V Ushakov, L I Shirina
JournalVoprosy pitaniia (Vopr Pitan) Issue 3 Pg. 21-3 ( 1995) ISSN: 0042-8833 [Print] Russia (Federation)
Vernacular TitleIspol'zovanie spetsializirovannogo produkta na osnove soi v dietoterapii pishchevoĭ allergii.
PMID7667958 (Publication Type: Comparative Study, Journal Article)
Chemical References
  • Antigen-Antibody Complex
  • Immunoglobulin G
Topics
  • Antigen-Antibody Complex (analysis)
  • Food Hypersensitivity (diagnosis, diet therapy, immunology)
  • Humans
  • Immunoglobulin G (analysis)
  • Lymphocyte Count
  • Soybeans
  • Time Factors

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