Abstract |
An immunological in vitro study was carried out on conalbumin, an iron binding protein structurally similar to lactoferrin, which is a well-known bacterial inhibitor in human milk. Conalbumin itself has been proved to have bacteriostatic activity against a broad spectrum of bacteria responsible for gastrointestinal infections. The activity of conalbumin on the in vitro response to PHA, PWM and Con A and on the E-rosette formation ability of peripheral lymphocytes of 10 normal subjects was studied. The results showed that conalbumin did not affect the lymphocytes' E-rosette formation ability and did not induce blastic transformation of lymphocytes. However, conalbumin was able to produce a significant increase in the in vitro response of lymphocytes to PHA and PWM, suggesting an action on both T and B lymphocytes.
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Authors | G Mantovani, A Puddu, A L Leone, S Tognella, G S Del Giacco |
Journal | International journal of tissue reactions
(Int J Tissue React)
Vol. 5
Issue 1
Pg. 107-11
( 1983)
ISSN: 0250-0868 [Print] Switzerland |
PMID | 6862784
(Publication Type: Journal Article)
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Chemical References |
- Egg Proteins
- Lectins
- Conalbumin
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Topics |
- Adult
- Conalbumin
(pharmacology)
- Egg Proteins
(pharmacology)
- Female
- Humans
- Lectins
(pharmacology)
- Lymphocytes
(drug effects, immunology)
- Male
- Middle Aged
- Rosette Formation
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