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Stimulation of microperoxisomal beta-oxidation in rat heart by high-fat diets.

Abstract
1. Heart microperoxisomal beta-oxidation activity, measured as cyanide-insensitive palmitoyl-CoA-dependent NAD+-reduction, was detected in a microperoxisome-enriched fraction from rat myocardium. The effect on this microperoxisomal beta-oxidation of the fatty acid composition of the dietary oils was investigated. 2. Feeding 15% (w/w) high erucic acid rapeseed oil or partially hydrogenated marine oil for 3 weeks increased the microperoxisomal beta-oxidation in the heart 4-5-fold, compared to a soybean oil diet. Increasing amounts (5-30%, w/w) of partially hydrogenated marine oil in the diet led to a 3-fold increase in the microperoxisomal beta-oxidation capacity at 20% or more of this oil in the diet. 3. The activity of the microperoxisomal marker enzyme catalase followed closely the cyanide-insensitive palmitoyl-CoA-dependent NAD+-reduction, except when feeding more than 20% (w/w) partially hydrogenated marine oil where a significant decrease in the catalase activity was observed. 4. In rapeseed oil-fed animals the extent of increase of microperoxisomal beta-oxidation was directly correlated to the amount of erucic acid (22:1, n-9 cis) in the diet. 5. Feeding partially hydrogenated rapeseed oil or partially hydrogenated soybean oil resulted in activities of microperoxisomal beta-oxidation significantly lower than in the corresponding unhydrogenated oils. No significant difference could be detected between diets containing hydrogenated or unhydrogenated marine oil. 6. Addition of 5% soybean oil to the essential fatty acid-deficient, partially hydrogenated marine oil diet did not change the effect on the microperoxisomal beta-oxidation activity. 7. Clofibrate feeding increased the heart microperoxisomal beta-oxidation capacity 2.5-fold, as compared to a standard pelleted diet. 8. These findings are discussed in relation to the transient nature of the cardiac lipidosis observed with animals fed on diets rich in C22:1 fatty acids. It is concluded that the heart plays an important part in the adaptation process.
AuthorsJ Norseth, M S Thomassen
JournalBiochimica et biophysica acta (Biochim Biophys Acta) Vol. 751 Issue 3 Pg. 312-20 (May 16 1983) ISSN: 0006-3002 [Print] Netherlands
PMID6849945 (Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
Chemical References
  • Dietary Fats
  • Fatty Acids
  • NAD
  • Palmitoyl Coenzyme A
  • Clofibrate
Topics
  • Animals
  • Clofibrate (pharmacology)
  • Dietary Fats (pharmacology)
  • Fatty Acids (pharmacology)
  • Male
  • Microbodies (metabolism)
  • Myocardium (metabolism)
  • NAD (physiology)
  • Organoids (metabolism)
  • Oxidation-Reduction (drug effects)
  • Palmitoyl Coenzyme A (physiology)
  • Rats
  • Rats, Inbred Strains

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