High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals.

Authors	A Visconti, A Bottalico
Journal	Journal of agricultural and food chemistry (J Agric Food Chem) 1983 Sep-Oct Vol. 31 Issue 5 Pg. 1122-3 ISSN: 0021-8561 [Print] United States
PMID	6630744 (Publication Type: Journal Article)
Chemical References	Ochratoxins
Topics	Animal Diseases (etiology) Animals Aspergillus Bread Chickens Dog Diseases (etiology) Dogs Food Microbiology Foodborne Diseases (veterinary) Italy Ochratoxins (poisoning) Penicillium Poultry Diseases (etiology) Rabbits

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