Influence of the level of dietary linoleic acid on the amount of d-alpha-tocopherol acetate required for protection against encephalomalacia.

Authors	E Sondergaard, H Dam
Journal	Zeitschrift fur Ernahrungswissenschaft (Z Ernahrungswiss) Vol. 6 Issue 4 Pg. 253-8 (Apr 1966) ISSN: 0044-264X [Print] Germany
PMID	5987069 (Publication Type: Journal Article)
Chemical References	Dietary Fats Linoleic Acids Vitamin E
Topics	Animal Feed Animal Nutritional Physiological Phenomena Animals Chickens Dietary Fats Encephalomalacia (metabolism, prevention & control) Linoleic Acids (metabolism) Vitamin E (metabolism)

Join CureHunter, for free Research Interface BASIC access!

Take advantage of free CureHunter research engine access to explore the best drug and treatment options for any disease. Find out why thousands of doctors, pharma researchers and patient activists around the world use CureHunter every day.

Realize the full power of the drug-disease research graph!