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Studies of thrombus formation and fatty acid composition of serum lecithins and cephalins in man during high sugar and starch diets.

AuthorsM A Antar
JournalJournal of atherosclerosis research (J Atheroscler Res) 1968 May-Jun Vol. 8 Issue 3 Pg. 569-78 ISSN: 0368-1319 [Print] Netherlands
PMID5660515 (Publication Type: Journal Article)
Chemical References
  • Dietary Carbohydrates
  • Fatty Acids
  • Phosphatidylcholines
  • Phosphatidylethanolamines
  • Sucrose
  • Starch
Topics
  • Adult
  • Blood Coagulation
  • Blood Coagulation Disorders (etiology)
  • Chromatography, Gas
  • Dietary Carbohydrates
  • Fatty Acids (blood)
  • Female
  • Glucose Tolerance Test
  • Humans
  • Male
  • Phosphatidylcholines (blood)
  • Phosphatidylethanolamines (blood)
  • Starch
  • Sucrose
  • Thrombosis (etiology, metabolism)
  • Time Factors

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