Rates of
cyanide liberation resulting from hydrolysis of the
cyanogenic glycosides linamarin,
amygdalin and
prunasin by a crude
beta-glucosidase prepared from hamster caecum were studied in vitro. In addition, hamster blood
cyanide and
thiocyanate concentrations were determined at 0.5, 1, 2, 3 and 4 hr after an oral dose of 0.44 mmol
linamarin or
amygdalin/kg
body weight. Plots of
cyanide liberated v. time for
linamarin and
prunasin yielded straight lines. A similar plot for
amygdalin was curvilinear, with the rate of
cyanide release increasing with time.
At 10(-3) M substrate concentrations, the average rates of hydrolysis of
prunasin,
amygdalin and
linamarin were 1.39, 0.57 and 0.13 nmol/min/mg
protein, respectively. Lineweaver-Burk plots yielded apparent Km and Vmax values of 3.63 X 10(-5) M and 0.35 nmol/min/mg
protein, respectively, for
amygdalin, and 7.33 X 10(-3) M and 1.04 nmol/min/mg
protein, respectively, for
linamarin. Blood
cyanide concentrations following
amygdalin treatment reached their highest level (130 nmol/ml) 1 hr after dosing and remained elevated until 3 hr
after treatment. Blood
cyanide concentrations following
linamarin treatment reached their highest level (116 nmol/ml) after 3 hr and then declined immediately. Area under the blood
cyanide concentration-time curve was 395 nmol-hr/ml for
amygdalin and 318 nmol-hr/ml for
linamarin. The results suggest a faster rate of enzymatic hydrolysis and
cyanide absorption for
amygdalin than for
linamarin.