HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice.

Abstract
The type of dietary fat dramatically affects the onset of autoimmune disease in lupus-prone female New Zealand Black/New Zealand White F1 (B/W) mice. Disease development was strikingly slowed in mice fed a diet containing quantities of omega-3 fatty acids (fish oil, FO). By 10 months of age, 94% of the FO mice were still living, whereas all the mice fed a saturated fat diet (lard,L) were dead. Those mice fed a corn oil (CO) diet were intermediate with 35% alive at the 10-month time evaluation. Long after the L and CO groups had succumbed to glomerulonephritis, the FO group had negligible proteinuria. Both B and T cell function, particularly antibody production and resultant circulating immune complex (CIC) levels, were modified by the type of dietary fat. FO mice exhibited lower levels of anti-ds-DNA and lower levels of CICs than L or CO mice. B/W antibody response to a T-independent antigen (DNP-dextran) was enhanced at 8 months of age in FO mice, whereas it was suppressed in L mice. T-dependent (sheep red blood cell) responses at that time period were reduced in all the diet groups, a reflection of the reduced numbers of accessory T cells as determined by FACS analysis. The natural killer (NK) response to YAC-1 cells decreased in the L group from 5 to 9 months of age but remained unchanged in the CO and FO groups. Severe glomerulonephritis was the most common histopathologic finding in the L and CO groups. Arteritis was found in the spleens of nearly all the L and CO mice. Arteritis of the heart, colon and intestine, stomach, kidney, and liver were also seen principally in the L mice. In contrast, most FO mice had minimal to mild glomerulonephritis and no or minimal arteritis in the spleen. It is likely omega-3 fatty acids of fish oil reduce immune-complex-induced glomerulonephritis through production of prostaglandin metabolites with attenuated activity and/or through altering cell membrane structure and fluidity, which may, in turn, affect the responsiveness of immune cells.
AuthorsN J Alexander, N L Smythe, M P Jokinen
JournalThe American journal of pathology (Am J Pathol) Vol. 127 Issue 1 Pg. 106-21 (Apr 1987) ISSN: 0002-9440 [Print] United States
PMID3565532 (Publication Type: Journal Article, Research Support, U.S. Gov't, P.H.S.)
Chemical References
  • Antigen-Antibody Complex
  • Antigens, Ly
  • Autoantibodies
  • Dietary Fats
  • Fatty Acids
  • Immunoglobulin G
  • Lipids
  • Membrane Lipids
  • Oils
  • DNA
Topics
  • Animals
  • Antibody Formation
  • Antigen-Antibody Complex (analysis)
  • Antigens, Ly (analysis)
  • Autoantibodies (analysis)
  • Autoimmune Diseases (etiology, pathology, physiopathology)
  • DNA (immunology)
  • Dietary Fats (adverse effects)
  • Fatty Acids (blood)
  • Female
  • Fishes
  • Hematocrit
  • Immunity, Innate
  • Immunoglobulin G (analysis)
  • Killer Cells, Natural (immunology)
  • Lipids (blood)
  • Lupus Erythematosus, Systemic (etiology, pathology, physiopathology)
  • Membrane Lipids (blood)
  • Mice
  • Mice, Inbred NZB
  • Mice, Mutant Strains
  • Oils
  • Proteinuria (etiology)

Join CureHunter, for free Research Interface BASIC access!

Take advantage of free CureHunter research engine access to explore the best drug and treatment options for any disease. Find out why thousands of doctors, pharma researchers and patient activists around the world use CureHunter every day.
Realize the full power of the drug-disease research graph!


Choose Username:
Email:
Password:
Verify Password:
Enter Code Shown: