The year in food allergy.

Abstract

Research into food allergy continues to rapidly evolve, accompanying and driving real changes in the clinical approach to these diseases. The past year has seen the rollout of the first treatment approved for active management of food allergy, more data on alternative methods of treatment, the continued evolution of strategies for prevention of food allergy, a renewed interest in phenotyping food allergy subtypes, and, importantly, key new insights into the pathophysiology of food allergy. We expect that in the coming years, the therapies that are in preclinical or early clinical evaluation now will make their way to the clinic, finally allowing the possibility of safe and effective treatments for food allergy.

• Authors: Corinne A Keet, M Cecilia Berin
• Journal: The Journal of allergy and clinical immunology (J Allergy Clin Immunol) Vol. 149 Issue 3 Pg. 867-873 (03 2022) ISSN: 1097-6825 [Electronic] United States
• PMID: 35031274 (Publication Type: Journal Article, Research Support, N.I.H., Extramural)
• Copyright: Copyright © 2022. Published by Elsevier Inc.

Chemical References

• Allergens

Topics

• Allergens (therapeutic use)
• Desensitization, Immunologic (methods)
• Food Hypersensitivity (prevention & control)
• Humans
• Treatment Outcome