This study was conducted to evaluate the impact of
soybean oil level on performance and
fatty acid profile of backfat and longissimus lumborum muscle of gilts. Forty-eight gilts with an initial weight of 21.75 ± 0.138 kg and final weight of 98.65 ± 2.106 kg were subjected to one of the following six dietary
soybean oil inclusions (0.00, 1.086, 2.173, 3.259, 4.345, and 5.432%). Experimental design was completely randomized block with six treatments and four replicates of two animals each.
Lipid profile of backfat and longissimus lumborum muscle was analyzed by gas chromatography. Increasing dietary
soybean oil levels did not influence final weight, daily
weight gain, and feed intake (P > 0.05) but improved feed to gain ratio (P < 0.05). The inclusion of
soybean oil modified the
lipid profile of backfat and muscle, reduced saturated and
monounsaturated fatty acids, and increased
polyunsaturated fatty acids concentration, mainly linoleic and α-
linolenic acids (P < 0.05). Increasing dietary
soybean oil inclusion decreased atherogenic and thrombogenic indexes, and the omega-6:omega-3 ratio of the backfat and longissimus lumborum muscle (P < 0.05). The level of
soybean oil in swine diets influenced backfat and longissimus lumborum
lipid profile.