Abstract | OBJECTIVES: MATERIALS AND METHODS: A total of 28 rats were randomized into control groups who consumed diet added of soybean (CS) or buriti oil (CB) and gavage with saline and two experimental groups who consumed diet added of soybean (ES) or buriti oil (EB) and daily gavage with iron II sulfate as stress inducer. The fatty acid profile of diets was analyzed. Body weight and diet consumption were evaluated every two days. The lipid profile and liver weight of animals were evaluated at the end of the experiment. RESULTS: CONCLUSION:
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Authors | Jailane de Souza Aquino, Renata Leite Tavares, Larissa de Brito Medeiros, Camila Cândida de Lima Martins, Débora Catarine Nepomuceno de Pontes Pessoa, Tânia Lúcia Montenegro Stamford |
Journal | Archives of endocrinology and metabolism
(Arch Endocrinol Metab)
Vol. 59
Issue 5
Pg. 422-7
(Oct 2015)
ISSN: 2359-4292 [Electronic] Brazil |
PMID | 26421670
(Publication Type: Comparative Study, Journal Article)
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Chemical References |
- Dietary Fats
- Fatty Acids
- Fatty Acids, Unsaturated
- Plant Oils
- Triglycerides
- buriti oil
- Carotenoids
- Soybean Oil
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Topics |
- Animals
- Body Weight
(drug effects)
- Carotenoids
(pharmacology)
- Dietary Fats
(administration & dosage, analysis)
- Fatty Acids
(analysis)
- Fatty Acids, Unsaturated
(analysis)
- Iron Overload
(chemically induced, metabolism)
- Liver
(metabolism)
- Male
- Models, Animal
- Oxidative Stress
(drug effects)
- Plant Oils
(pharmacology)
- Random Allocation
- Rats, Wistar
- Soybean Oil
(pharmacology)
- Triglycerides
(blood)
- Weight Gain
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