[Nutritional management of patients with head and neck cancer treated with radiation].

Abstract

Radiotherapy and chemotherapy are standard treatment of head and neck cancer alone or associated to surgical treatment. Early (during treatment or the following weeks) and late side effects contribute to malnutrition in this population at risk. In this context, nutritional support adapted by dietary monitoring and enteral nutrition (nasogastric tube or gastrostomy) are often necessary. The early identification of the patients with high malnutrition risk and requiring enteral nutrition is necessary to improve the tolerance and efficacy of treatment.

• Authors: S Thureau, L Lefebvre, S Dandoy, F Guérault, M Ebran, M Lebreton, O Veresezan, O Rigal, F Clatot
• Journal: Cancer radiotherapie : journal de la Societe francaise de radiotherapie oncologique (Cancer Radiother) Vol. 19 Issue 6-7 Pg. 552-5 (Oct 2015) ISSN: 1769-6658 [Electronic] France
• Vernacular Title: Prise en charge nutritionnelle des patients atteints de cancer de la tête et du cou traité par irradiation.
• PMID: 26321684 (Publication Type: English Abstract, Journal Article)
• Copyright: Copyright © 2015 Société française de radiothérapie oncologique (SFRO). Published by Elsevier SAS. All rights reserved.

Topics

• Gastrostomy
• Head and Neck Neoplasms (radiotherapy)
• Humans
• Intubation, Gastrointestinal
• Nutritional Support